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Filtering by: Academic Affiliation Domestic Science and Art Remove constraint Academic Affiliation: Domestic Science and Art Decade 1900-1909 Remove constraint Decade: 1900-1909 Language English [eng] Remove constraint Language: English [eng]

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The College Girl's Wardrobe

Creator:

Sprague, Helen Maude

Abstract:

The mother's first thought, when her daughter finishes her preparatory work and expresses a desire for College is, "How can I let her go?" This seems the greatest problem though when she becomes reconciled to the fact that she must lose her sometime, she debates with herself, "Is my daughter...

Resource Type:

Undergraduate Thesis
A Modern and Model Home

Creator:

Edwards, Velma

Abstract:

"The house does not make the home, but it has a great deal of influence on the health and character of the family. In planning a house, its special uses must be considered. The house intended for a home should be made s convenient, sanitary and attractive as possible. The...

Resource Type:

Undergraduate Thesis
Proposed wardrobe for a girl in moderate circumstances for her senior year : estimating the cost

Creator:

Pratt, Lois L.

Resource Type:

Undergraduate Thesis
Eggs and Their Uses

Creator:

Harpole, Ethel Elnora

Abstract:

There is no article of food more commonly used in all parts of the world than the egg. It can be served in so many ways and has such a high nutritive value that it is universally used as a food, by the uncivilized native as well as the most...

Resource Type:

Undergraduate Thesis
Cereal Breakfast Foods

Creator:

Bell, Sadie

Abstract:

"After writing this thesis I have drawn for my conclusion that cereal breakfast foods as a class are nutritious, convenient, and reasonably economical foods and should have a very important place in the diet."--Conclusion

Resource Type:

Undergraduate Thesis
Desserts

Creator:

Peery, Maymie O'Cleva

Abstract:

A desert is a service of fruits, sweetmeats or pastry served at the end of a meal. The number of different kinds of desserts is almost limitless.

Resource Type:

Undergraduate Thesis
The Works of Harriet Beecher Stowe and Her Place in American Literature

Creator:

Thomson, Rilla A.

Resource Type:

Undergraduate Thesis
Salads

Creator:

Russ, Edna Mae

Abstract:

"Salads are not a food of nutriment but are healthful because of mineral salts, which contain cooling and crispness properties--variety they give the diet. And salads should be served at every luncheon and dinner, the meat salad being served at luncheon or supper, while the lighter in dietetic value with...

Resource Type:

Undergraduate Thesis
Bacterial Problems in the Home

Creator:

Davis, Bertha

Abstract:

In the educational wave that is sweeping our country from ocean to ocean, technical education is at its crest, and no phase is more popular than domestic science. Indeed it has such a hold upon public opinion that it is quite the fashion, a commendable fact, for as soon as...

Resource Type:

Masters Thesis
Eggs as a Food

Creator:

Starr, Wilda

Abstract:

There is probably no article of diet of animal origin more commonly eaten in all countries or served in a greater variety of ways than eggs. Milk is the nearest rival and it resembles eggs in that both are intended by nature for food for the young. Although not a...

Resource Type:

Undergraduate Thesis
Water Supplies

Creator:

Harrington, Gretta

Abstract:

Water is one of the primary wants of human life no less essential than air and food hence the strong and religious interest that has been attached to the means of its supply. In the earliest records of civilization we read of the digging of wells and building of water...

Resource Type:

Undergraduate Thesis
Bread and Bread Making

Creator:

Vincent, Pearl

Abstract:

Evolution, development and progress mark the pathway of mankind from the earliest history of the race to the present time. In art, science and literature, remarkable transformations have taken place; in habits, customs and modes of living; we have passed from the primitive conditions of wild, savage tribes to that...

Resource Type:

Undergraduate Thesis
Salads

Creator:

Irvine, Georgia

Abstract:

Certain uncooked plants, fruits, nuts, cooked vegetables and meats seasoned with condiments and dresses with oils constitute what is known as salads. The salad plant contains no appreciable amount of nutriment, yet are, owing to their crispness and cooling properties, an indispensable portion of the ideal dinner, and are aids...

Resource Type:

Undergraduate Thesis
Bread and Bread Making

Creator:

Ewing, Georgia Virginia

Abstract:

Bread is a kind of food made of the flour or meal of some species of grain, by kneading it (with the addition of a little salt, and sometimes sugar) into a dough, yeast being commonly added to cause fermentation or "lightness", and then baking it. The yeast causes alcoholic...

Resource Type:

Undergraduate Thesis
Mushrooms : Their Cultivation, Preservation and Culinary Preparation, Including Descriptions of the Common Edible Varieties

Creator:

Winniford, Martha and Davidson, Gertrude

Abstract:

M. E. Hard defines a mushroom as "a cellular, flowerless plant, nourished by the mycelium which permeates the soil or other substances on which the mushroom grows". In all probability mushrooms are the most, interesting of all the higher organized fungi. Within the past few years, interest in them has...

Resource Type:

Undergraduate Thesis
A House

Creator:

Currin, Linnie Edith

Abstract:

The author has not previously had any course in House Construction, but the inspiration for the these was received from having seen the work done by a class in that subject. The plans for the house, with the windows, doors, cupboards in the kitchen, fireplaces, some of the furniture and...

Resource Type:

Undergraduate Thesis

Limit your search

Academic Affiliation

Domestic Science and Art[remove]16

Advisor

Greer, Juliet14
Berchtold, Frederick1

Commencement Year

190916

Creator

Bell, Sadie1
Currin, Linnie Edith1
Davidson, Gertrude1
Davis, Bertha1
Edwards, Velma1
more Creators »

Date

190916

Decade

1900-1909[remove]16

Degree Field

Domestic Science14
Domestic Science and Art2

Degree Level

Bachelor's15
Master's1

Degree Name

Bachelor of Science (B.S.)15
Master of Science (M.S.)1

Language

English [eng][remove]16

Non-Academic Affiliation

Oregon State University. Graduate School16

Peer Reviewed

No16

Resource Type

Undergraduate Thesis15
Masters Thesis1

Rights Statement

No Copyright - United States16

Subject

Architecture, Domestic -- Designs and plans2
Bread2
Clothing and dress2
Cooking (Bread)2
Cooking (Eggs)2
more Subjects »

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