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Filtering by: Alternative title ssim ORESU-R-19-013 Remove constraint Alternative title ssim: ORESU-R-19-013 Academic Affiliation Domestic Science and Art Remove constraint Academic Affiliation: Domestic Science and Art Decade 1910-1919 Remove constraint Decade: 1910-1919

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  • A High School Teacher's Wardrobe

    Creator:
    Starr, Ruby Irene
    Abstract:
    Any woman's wardrobe is important, as it is to a great extent an indication of her character. A High School teacher, holding the position she does, as a director of the aims and ideals of young girls must be especially careful in her dress. Her clothing should be neat, well...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    apart, upp,r part of skirt ':.ade ot lawn with flounce of 19 T c ' i T i p i i w

  • An Experiment in Catering

    Creator:
    Snow, Mabel Rae
    Abstract:
    The menus herein presented were served to a group of seven people, the object of the experiment being to provide wholesome and attractive meals at a moderate cost. The food values of the menus were not calculated, but much thought and care were taken in the planning of the meals,...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    confusion just before the meal. r' r' U U) fl SATURDAY Breakfas t Loganberries Wheat hearts

  • The supplying of carbohydrates for the home table

    Creator:
    Edwards, Bertha Beulah
    Resource Type:
    Undergraduate Thesis
    Full Text:
    princilei Characteristis an.1 rood In relation to Cornon ignorr.nce of r,,,, 1(rkotin - methods, rench

  • Installation and Equipment of a School Kitchen

    Creator:
    Price, Minnie
    Abstract:
    "A woman inherits capabilities of becoming such an helpmeet, but she stands sadly in need of training for the development of these capacities and for the acquirement of skill in doing these tasks after she realizes her ability. Education does not consist of facts stored away in the brain, there...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    -cloth Bandaging Towels dish crash hand Cloths dish sink floor mop String Aseptic cotton 19

  • Candy Making and the Effects of Heat Upon Sugar

    Creator:
    Herse, Bertha, 1891-1966
    Abstract:
    Confections are recognized by every man, woman and child of almost all of the civilized nations of the world as a delicious concoction and there is not a nation in existence today which has not its own particular sweet meat. The ability of the Japanese for mint making and of...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    ver:' valualle part of the diet and just what r art it ia1:eF v'il]. 1)e discusíed, the facts 'based

  • The making of wax reproductions of fruits

    Creator:
    Wilson, Lena May
    Abstract:
    See thesis for abstract.
    Resource Type:
    Undergraduate Thesis
    Full Text:
    . Brackett's vrork r know but ~~~~ save the general method of proceedure and · mater±ale 'tll.sed, ,_,.ith

  • Seasonable Menus and Recipes

    Creator:
    Rodgers, Emily Fern
    Abstract:
    The daily preparation of meals is an important end extremely interesting home problem, a fact which is not wholly appreciated by the average house keeper. The importance of the provision of food. is wall. shown in the words of Mrs. Ellen H. Richards, "The prosperity of a nation depends upon...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    . Cover with stale -19-. bread orwnbu, and sprinkle with grated cheese. Brown in oven--i. Eggs

  • Meats

    Creator:
    Goodrich, Agnes Maud
    Abstract:
    Prepared and unprepared food may be compared with civilized and uncivilized man. The latter takes his nourishment as it is offered by nature; the former prepares his food before eating, and in ways that are agreeable and pleasing to the taste. Some of the ways in vvhich meats were prepared...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    . noaet Goose . Prepared and unr)rerarec1. fool r.;ay be compared with civilized and uncivilized man

  • The selection and care of staple groceries, dairy products and meats for the home

    Creator:
    Cate, Mary Enid
    Abstract:
    Throughout history, the supply of foods necessary to bodily sustenance has been an engrossing if not altogether profitable occupation. Exception may be taken to the use of this term, but when we consider the number of laboring families whose first and greatest aim is to meet the call of the...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    delivery C r sam How formed Comxircial value Adulteration of milk Bu t t e r liariufacture CMef

  • Course in Cookery, Seventh and Eighth Grade

    Creator:
    Romtvedt, Alvhild
    Abstract:
    It is only recently that Cookery has been looked upon as a science of vital importance. At present the majority of the people fail to realize the vast importance it bears to the happiness and welfare of humanity and it is becoming further established every year. Oregon is retarded in...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    ' 0 R E G 0 N A G R I C U L T U R A L C 0 L L E G E £or_the degree of BacheloT of Scienca in