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Bread and Bread Making

Creator:: Ewing, Georgia Virginia
Abstract:: Bread is a kind of food made of the flour or meal of some species of grain, by kneading it (with the addition of a little salt, and sometimes sugar) into a dough, yeast being commonly added to cause fermentation or "lightness", and then baking it. The yeast causes alcoholic...
Resource Type:: Undergraduate Thesis
Full Text:: m. v v rnf ./y y . 1 Y -, i ' ! % t, ,1 a , .. .0.. - d . - . . t. w A/-rr r

Mushrooms : Their Cultivation, Preservation and Culinary Preparation, Including Descriptions of the Common Edible Varieties

Creator:: Winniford, Martha and Davidson, Gertrude
Abstract:: M. E. Hard defines a mushroom as "a cellular, flowerless plant, nourished by the mycelium which permeates the soil or other substances on which the mushroom grows". In all probability mushrooms are the most, interesting of all the higher organized fungi. Within the past few years, interest in them has...
Resource Type:: Undergraduate Thesis
Full Text:: r r e or ot:pe is ^' i: c' : 1 i shape. If ;present + the ri-- Jr a Y?lus is ,at ,-,,,, upper e d

Salads

Creator:: Russ, Edna Mae
Abstract:: "Salads are not a food of nutriment but are healthful because of mineral salts, which contain cooling and crispness properties--variety they give the diet. And salads should be served at every luncheon and dinner, the meat salad being served at luncheon or supper, while the lighter in dietetic value with...
Resource Type:: Undergraduate Thesis
Full Text:: . ' . - .d . ' ,x E s c r r o l d., ,- "Chichrÿ 'Endive `-{ " t ..' . , . -; .. ,' V. , i

The making of wax reproductions of fruits

Creator:: Wilson, Lena May
Abstract:: See thesis for abstract.
Resource Type:: Undergraduate Thesis
Full Text:: Choice of -f' rui t <"'urface T¥pe l~king o1 the mo d S ection af a suitable dish 'Preparin~ the

Candy Making and the Effects of Heat Upon Sugar

Creator:: Herse, Bertha, 1891-1966
Abstract:: Confections are recognized by every man, woman and child of almost all of the civilized nations of the world as a delicious concoction and there is not a nation in existence today which has not its own particular sweet meat. The ability of the Japanese for mint making and of...
Resource Type:: Undergraduate Thesis
Full Text:: . nt r u t inted ver d elio:: ci this tIne, rv0, in .e one by one od vhen rrell covered remove

The selection and care of staple groceries, dairy products and meats for the home

Creator:: Cate, Mary Enid
Abstract:: Throughout history, the supply of foods necessary to bodily sustenance has been an engrossing if not altogether profitable occupation. Exception may be taken to the use of this term, but when we consider the number of laboring families whose first and greatest aim is to meet the call of the...
Resource Type:: Undergraduate Thesis
Full Text:: composition may be noted as follows:- r L ___________ oli d a 'At r LIT Ash Hfluar _____ Fat

Eggs as a Food

Creator:: Starr, Wilda
Abstract:: There is probably no article of diet of animal origin more commonly eaten in all countries or served in a greater variety of ways than eggs. Milk is the nearest rival and it resembles eggs in that both are intended by nature for food for the young. Although not a...
Resource Type:: Undergraduate Thesis
Full Text:: studies carried on by the United States Department of Agriculture and the Agricultural - sr- , r

Proposed wardrobe for a girl in moderate circumstances for her senior year : estimating the cost

Creator:: Pratt, Lois L.
Resource Type:: Undergraduate Thesis
Full Text:: atterna do not be corr. any on , eh s l end r or lum . Consid ring t e sty es which shoul d b .vorn y

The Works of Harriet Beecher Stowe and Her Place in American Literature

Creator:: Thomson, Rilla A.
Resource Type:: Undergraduate Thesis
Full Text:: scenery and rural Ì [ . ! s ' :T ,} ^ ' , . \ ' 'f ,- e r 7. ÿ v' " t ~i r.~ ,, a .d

Water Supplies

Creator:: Harrington, Gretta
Abstract:: Water is one of the primary wants of human life no less essential than air and food hence the strong and religious interest that has been attached to the means of its supply. In the earliest records of civilization we read of the digging of wells and building of water...
Resource Type:: Undergraduate Thesis
Full Text:: ' , . ,,.., ,- , , , ;_ , t, r ` _ Z . . . ''ti 'ç. ' e r',"4.., d - . ' r v'-q ' ..¡ ' .1S . ` a . E 1 ' 4 1 `P , 1

ScholarsArchive@OSU

Bread and Bread Making

Mushrooms : Their Cultivation, Preservation and Culinary Preparation, Including Descriptions of the Common Edible Varieties

Salads

The making of wax reproductions of fruits

Candy Making and the Effects of Heat Upon Sugar

The selection and care of staple groceries, dairy products and meats for the home

Eggs as a Food

Proposed wardrobe for a girl in moderate circumstances for her senior year : estimating the cost

The Works of Harriet Beecher Stowe and Her Place in American Literature

Water Supplies

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