Index Catalog // ScholarsArchive@OSU

Water Supplies

Creator:: Harrington, Gretta
Abstract:: Water is one of the primary wants of human life no less essential than air and food hence the strong and religious interest that has been attached to the means of its supply. In the earliest records of civilization we read of the digging of wells and building of water...
Resource Type:: Undergraduate Thesis

The Works of Harriet Beecher Stowe and Her Place in American Literature

Creator:: Thomson, Rilla A.
Resource Type:: Undergraduate Thesis

The supplying of carbohydrates for the home table

Creator:: Edwards, Bertha Beulah
Resource Type:: Undergraduate Thesis

The Short Story in American Literature

Creator:: Thayer, Ruth
Abstract:: Only within the last few years have literary critics come to recognize in the short story a definite type, one having its own individual characteristics and limitations. It differs from the novel in a brevity not merely accidental which prohibits the too extensive development of the three elements of the...
Resource Type:: Undergraduate Thesis

The selection and care of staple groceries, dairy products and meats for the home

Creator:: Cate, Mary Enid
Abstract:: Throughout history, the supply of foods necessary to bodily sustenance has been an engrossing if not altogether profitable occupation. Exception may be taken to the use of this term, but when we consider the number of laboring families whose first and greatest aim is to meet the call of the...
Resource Type:: Undergraduate Thesis

The making of wax reproductions of fruits

Creator:: Wilson, Lena May
Abstract:: See thesis for abstract.
Resource Type:: Undergraduate Thesis

The College Girl's Wardrobe

Creator:: Sprague, Helen Maude
Abstract:: The mother's first thought, when her daughter finishes her preparatory work and expresses a desire for College is, "How can I let her go?" This seems the greatest problem though when she becomes reconciled to the fact that she must lose her sometime, she debates with herself, "Is my daughter...
Resource Type:: Undergraduate Thesis

Seasonable Menus and Recipes

Creator:: Rodgers, Emily Fern
Abstract:: The daily preparation of meals is an important end extremely interesting home problem, a fact which is not wholly appreciated by the average house keeper. The importance of the provision of food. is wall. shown in the words of Mrs. Ellen H. Richards, "The prosperity of a nation depends upon...
Resource Type:: Undergraduate Thesis

Salads

Creator:: Russ, Edna Mae
Abstract:: "Salads are not a food of nutriment but are healthful because of mineral salts, which contain cooling and crispness properties--variety they give the diet. And salads should be served at every luncheon and dinner, the meat salad being served at luncheon or supper, while the lighter in dietetic value with...
Resource Type:: Undergraduate Thesis

Salads

Creator:: Irvine, Georgia
Abstract:: Certain uncooked plants, fruits, nuts, cooked vegetables and meats seasoned with condiments and dresses with oils constitute what is known as salads. The salad plant contains no appreciable amount of nutriment, yet are, owing to their crispness and cooling properties, an indispensable portion of the ideal dinner, and are aids...
Resource Type:: Undergraduate Thesis

Proposed wardrobe for a girl in moderate circumstances for her senior year : estimating the cost

Creator:: Pratt, Lois L.
Resource Type:: Undergraduate Thesis

Mushrooms : Their Cultivation, Preservation and Culinary Preparation, Including Descriptions of the Common Edible Varieties

Creator:: Winniford, Martha and Davidson, Gertrude
Abstract:: M. E. Hard defines a mushroom as "a cellular, flowerless plant, nourished by the mycelium which permeates the soil or other substances on which the mushroom grows". In all probability mushrooms are the most, interesting of all the higher organized fungi. Within the past few years, interest in them has...
Resource Type:: Undergraduate Thesis

Meats

Creator:: Goodrich, Agnes Maud
Abstract:: Prepared and unprepared food may be compared with civilized and uncivilized man. The latter takes his nourishment as it is offered by nature; the former prepares his food before eating, and in ways that are agreeable and pleasing to the taste. Some of the ways in vvhich meats were prepared...
Resource Type:: Undergraduate Thesis

Installation and Equipment of a School Kitchen

Creator:: Price, Minnie
Abstract:: "A woman inherits capabilities of becoming such an helpmeet, but she stands sadly in need of training for the development of these capacities and for the acquirement of skill in doing these tasks after she realizes her ability. Education does not consist of facts stored away in the brain, there...
Resource Type:: Undergraduate Thesis

Eggs as a Food

Creator:: Starr, Wilda
Abstract:: There is probably no article of diet of animal origin more commonly eaten in all countries or served in a greater variety of ways than eggs. Milk is the nearest rival and it resembles eggs in that both are intended by nature for food for the young. Although not a...
Resource Type:: Undergraduate Thesis

Eggs and Their Uses

Creator:: Harpole, Ethel Elnora
Abstract:: There is no article of food more commonly used in all parts of the world than the egg. It can be served in so many ways and has such a high nutritive value that it is universally used as a food, by the uncivilized native as well as the most...
Resource Type:: Undergraduate Thesis

Desserts

Creator:: Peery, Maymie O'Cleva
Abstract:: A desert is a service of fruits, sweetmeats or pastry served at the end of a meal. The number of different kinds of desserts is almost limitless.
Resource Type:: Undergraduate Thesis

Course in Cookery, Seventh and Eighth Grade

Creator:: Romtvedt, Alvhild
Abstract:: It is only recently that Cookery has been looked upon as a science of vital importance. At present the majority of the people fail to realize the vast importance it bears to the happiness and welfare of humanity and it is becoming further established every year. Oregon is retarded in...
Resource Type:: Undergraduate Thesis

Cereal Breakfast Foods

Creator:: Bell, Sadie
Abstract:: "After writing this thesis I have drawn for my conclusion that cereal breakfast foods as a class are nutritious, convenient, and reasonably economical foods and should have a very important place in the diet."--Conclusion
Resource Type:: Undergraduate Thesis

Candy Making and the Effects of Heat Upon Sugar

Creator:: Herse, Bertha, 1891-1966
Abstract:: Confections are recognized by every man, woman and child of almost all of the civilized nations of the world as a delicious concoction and there is not a nation in existence today which has not its own particular sweet meat. The ability of the Japanese for mint making and of...
Resource Type:: Undergraduate Thesis

ScholarsArchive@OSU

Water Supplies

The Works of Harriet Beecher Stowe and Her Place in American Literature

The supplying of carbohydrates for the home table

The Short Story in American Literature

The selection and care of staple groceries, dairy products and meats for the home

The making of wax reproductions of fruits

The College Girl's Wardrobe

Seasonable Menus and Recipes

Salads

Salads

Proposed wardrobe for a girl in moderate circumstances for her senior year : estimating the cost

Mushrooms : Their Cultivation, Preservation and Culinary Preparation, Including Descriptions of the Common Edible Varieties

Meats

Installation and Equipment of a School Kitchen

Eggs as a Food

Eggs and Their Uses

Desserts

Course in Cookery, Seventh and Eighth Grade

Cereal Breakfast Foods

Candy Making and the Effects of Heat Upon Sugar

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