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Filtering by: Alternative title ssim Reference 2004-3 Remove constraint Alternative title ssim: Reference 2004-3 Academic Affiliation Domestic Science and Art Remove constraint Academic Affiliation: Domestic Science and Art Rights Statement No Copyright - United States Remove constraint Rights Statement: No Copyright - United States

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  • An Experiment in Catering

    Creator:
    Snow, Mabel Rae
    Abstract:
    The menus herein presented were served to a group of seven people, the object of the experiment being to provide wholesome and attractive meals at a moderate cost. The food values of the menus were not calculated, but much thought and care were taken in the planning of the meals,...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    - lected with reference to the food value of the meat, as to whether rich or poor in protein. Beginning

  • The selection and care of staple groceries, dairy products and meats for the home

    Creator:
    Cate, Mary Enid
    Abstract:
    Throughout history, the supply of foods necessary to bodily sustenance has been an engrossing if not altogether profitable occupation. Exception may be taken to the use of this term, but when we consider the number of laboring families whose first and greatest aim is to meet the call of the...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    ô. 6 oz. 8 oz. l Oz.3 lb Extracts Vanilla Shillings .20 .35 .65 1.00 1.25 2.25 Rose Best .20

  • Installation and Equipment of a School Kitchen

    Creator:
    Price, Minnie
    Abstract:
    "A woman inherits capabilities of becoming such an helpmeet, but she stands sadly in need of training for the development of these capacities and for the acquirement of skill in doing these tasks after she realizes her ability. Education does not consist of facts stored away in the brain, there...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    , and above all, to be the central figure in a home where 3 love, health, cheerfulness, and culture

  • Cereal Breakfast Foods

    Creator:
    Bell, Sadie
    Abstract:
    "After writing this thesis I have drawn for my conclusion that cereal breakfast foods as a class are nutritious, convenient, and reasonably economical foods and should have a very important place in the diet."--Conclusion
    Resource Type:
    Undergraduate Thesis
    Full Text:
    . 2- Steamed or otherwise cooked, then ground or rolled as rolled oats, flaked rice. 3- Flaked or

  • Eggs and Their Uses

    Creator:
    Harpole, Ethel Elnora
    Abstract:
    There is no article of food more commonly used in all parts of the world than the egg. It can be served in so many ways and has such a high nutritive value that it is universally used as a food, by the uncivilized native as well as the most...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    INTRODUCTION. 1 -Egg defined 2.- Classes of eggs used as food. 3- General description. DISCUSSION. 1

  • The supplying of carbohydrates for the home table

    Creator:
    Edwards, Bertha Beulah
    Resource Type:
    Undergraduate Thesis
    Full Text:
    . American, of food. the body, 3. functions of eLtch. health. food stuffs. 'actorß of successf"l