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Filtering by: Academic Affiliation Food Industries Decade 1940-1949 Resource Type Technical Report

1. Hop freezing investigations

Creator:: Wiegand, Ernest H., Bullis, D. E., and Oregon State College. Oregon Agricultural Experiement Station
Resource Type:: Technical Report

2. Development of a commercially feasible method of producting dehydrated berries and cherries

Creator:: Wiegand, Ernest H., Litwiller, Earl M., Hatch, Miles B., and Wilder, Curtis J.
Abstract:: The end of the European phase of the war lessens somewhat the demands on the military for food in one theater of operations. The successful prosecution of the Pacific phase of the war and the needs of the liberated peoples of the world, plus the civilian requirements of the allied...
Resource Type:: Technical Report