Development of a commercially feasible method of producting dehydrated berries and cherries

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/bv73c8011

Descriptions

Attribute Name	Values
Creator	Wiegand, Ernest H. Litwiller, Earl M. Hatch, Miles B. Wilder, Curtis J.
Abstract	The end of the European phase of the war lessens somewhat the demands on the military for food in one theater of operations. The successful prosecution of the Pacific phase of the war and the needs of the liberated peoples of the world, plus the civilian requirements of the allied nations, make imperative increased rather than reduced food production. The problems of adequate shipping space and tremendous transport distances accentuate more than ever the need tor dehydrated foods. Thus the dehydration of cherries and berries, especially in the Pacific Northwest, remains important as an industry. The figures on the production of sweet and red sour cherries, as well as berries of various types, show that the western states, and especially Oregon and Washington, can grow the raw products for a greatly expanded dehydration industry.
Resource Type	Technical Report
Date Issued	1945-07-01
Academic Affiliation	Food Industries Agricultural Chemistry
Non-Academic Affiliation	Oregon State University. Agricultural Experiment Station
Rights Statement	Copyright Not Evaluated
Publisher	Oregon State College. Oregon Agricultural Experiment Station
Peer Reviewed	No
Language	English [eng]
File Format	pdf
Digitization Specifications	PDF derivatives scanned at 48 RGB, 600 dpi (black and white) using VueScan 9.7.99 with textual OCR on a Canon DR-9080C.

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