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Filtering by: Alternative title ssim Technical report no. 1 Remove constraint Alternative title ssim: Technical report no. 1 Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology Contributor Walton, Vaughn M. Remove constraint Contributor: Walton, Vaughn M. Creator Oregon State University. Extension Service Remove constraint Creator: Oregon State University. Extension Service

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  • OSU Wine and Grape Research and Extension Newsletter : July 2007

    Creator:
    Oregon State University. Extension Service
    Abstract:
    The growing season is in full swing. As growers are busy doing canopy management in the vineyards and wine makers are preparing for the upcoming vintage, OSU faculty are working hard on their field research trials and extension programs to advance viticulture and enology research and education. We’ve been busy...
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    Report Regional Viticulture: Umpqua Monitoring Grapevine Nutrition Getting the Feel for Wine Texture

  • OSU Wine and Grape Research and Extension Newsletter : August 2008

    Creator:
    Oregon State University. Extension Service
    Abstract:
    In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
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    August 23, 2008 with the first ‘Webinar’, “A Technical Guide to the Adams/Harberston Tannin Assay