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OSU Wine and Grape Research and Extension Newsletter : July 2007

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  • The growing season is in full swing. As growers are busy doing canopy management in the vineyards and wine makers are preparing for the upcoming vintage, OSU faculty are working hard on their field research trials and extension programs to advance viticulture and enology research and education. We’ve been busy over the past few months providing programming to growers and wine makers. In May, the Food Science and Technology faculty coupled with the Oregon Wine Board in presenting a “Wine Texture & Tannins” Workshop in Portland and Roseburg. We’ve made an effort to visit vineyards of the different regions in the state. Patty Skinkis, Vaughn Walton and James Osborne visited with growers in the Umpqua for the “Umpqua Valley Grape Day” in early June where they presented on such topics as Short Shoot Syndrome, Phylloxera and Grape Maturity. Patty Skinkis and Marilyn Miller visited vineyards in Southern Oregon in early June and presented a seminar on crown gall research and applications for Oregon growers. This July, James Osborne will be presenting a seminar on grape maturity and hang time with growers in the Rogue Valley. Furthermore, in early August a group of researchers and extension faculty will visit the various AVAs in Southern Oregon for their annual vineyard problems tour. In the upcoming months, we will be planning additional educational programming for growers throughout the state, including a beginning grape grower’s series “Vine Ventures,” to be held in Roseburg in August and Bend in late October, and grape maturity workshops in September for both the Willamette and Hood River areas.
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  • Welcome to the July 2007 Newsletter! ; Vineyard Pest Report: Dealing with Mites and Insect Pests ; Regional Viticulture: Umpqua Valley Winegrower Activities ; Monitoring Grapevine Nutrition with Plant Tissue Tests ; Getting the Feel for Wine Texture ; Viticulture and Enology Program Graduate Spotlight ; Upcoming Viticulture and Enology Events
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