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Filtering by: Alternative title ssim EC 513 Academic Affiliation Food Science and Technology Creator Chang, Seong Ook

Development of a product which simulates abalone texture from Alaska Pollock (Theragra chalcogramma) Surimi

Creator:

Chang, Seong Ook

Abstract:

The objective of these studies was to develop an analog from surimi that would resemble abalone. Preliminary studies involved the standardization of batter preparation conditions, such as pH adjustment, optimum moisture content and batter mixing time. The texture of a gelled analog prepared with different protein adjuncts egg white, gluten...

Resource Type:

Masters Thesis

Full Text:

. These cr yopr ot ec 11 ve ingredients stabilize the surimi proteins from