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Filtering by: Creator Wood, Matthew J. A. Academic Affiliation Food Science and Technology Creator Oregon State University. Extension Service

OSU Wine and Grape Research and Extension Newsletter : January 2008

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Oregon State University. Extension Service

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Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...

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, collect all wood that is pruned off the vine and bundle together with a rope or string. Use a pocket
OSU Wine and Grape Research and Extension Newsletter : January 2009

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Oregon State University. Extension Service

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achieve a better vine balance. After two seasons of work in the Willamette Valley, results of alleyway
OSU Wine and Grape Research and Extension Newsletter : October 2008

Creator:

Oregon State University. Extension Service

Abstract:

As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...

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berries accumulate a larger reservoir of aroma, flavor and texture compounds that define fruit and wine