OSU Wine and Grape Research and Extension Newsletter : January 2008

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Citeable URL: https://ir.library.oregonstate.edu/concern/defaults/k3569c82f

Descriptions

Attribute Name	Values
Creator	Oregon State University. Extension Service
Abstract	Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty Skinkis will give you insight into pruning methods and the importance of vine size measurements. An article regarding malolactic fermentation by Dr. James Osborne discusses the factors in achieving this method of secondary fermentation. Finally, a research update on recent publications by the enology faculty at OSU is included to keep you up to date with current progress of research in the wine world!
Contributor	Skinkis, Patricia A. Osborne, James
Resource Type	Other
Date Issued	2008-01
Academic Affiliation	Horticulture Food Science and Technology
Non-Academic Affiliation	Oregon Wine Research Institute
Series	OWRI technical newsletter
Table of Contents	Welcome to the January 2008 Newsletter! ; What's New in Vineyard Pruning? ; Grape Plant Materials ; Recent Publications from OSU Enology Researchers ; Conducting a Successful Malolactic Fermentation ; Upcoming Educational Opportunities and Events
Rights Statement	In Copyright
Publisher	Oregon State University. Extension Service
Peer Reviewed	No
Language	English [eng]
File Format	pdf

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