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Filtering by: Academic Affiliation Food Science and Technology Creator Kim, Dong-Soo

Rice flour — A functional ingredient for premium crabstick

Creator:

Hur, Sungik, Cho, Suengmok, Kum, Jun-Seok, Park, Jae W., and Kim, Dong-Soo

Abstract:

Rice flour possesses functional properties in enhancing texture and whiteness. This study was carried 2 out to evaluate rice flour as a functional ingredient for premium crabstick and develop a commercially viable recipe for premium crabstick. Physicochemical properties of crabstick pastes prepared with 42% surimi, various rice flour concentrations (0,...

Resource Type:

Article