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Filtering by: Academic Affiliation Food Science and Technology Date issued sim 1977-12-02

Effect of initial quality on the frozen shelf-life of Pacific shrimp (Pandalus jordani)

Creator:

Madero, Carlos F.

Abstract:

The effect of round shrimp post-catch age on the frozen shelf-life characteristics of processed cooked meat was evaluated. Refrigerated shrimp, one, three, and five days post-catch, were cooked, mechanically peeled, frozen at -29°C and held for a period of twelve months at -18°C. At three month intervals, samples were subjected...

Resource Type:

Masters Thesis
Isolation and partial characterization of a natural antioxidant from shrimp (Pandalus jordani)

Creator:

De Rosenzweig Pasquel, Lorenzo Jose

Abstract:

The nature of a natural antioxidant present in shrimp was investigated. Shrimp extracts were prepared using different solvents to ascertain the best extraction method. The antioxidant activity was determined using the (β-carotene-linoleate model system and the oxygen weighing method. Ethanol proved to be the best solvent for extracting the natural...

Resource Type:

Masters Thesis