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Filtering by: Creator Hammond, Ellen L. Academic Affiliation Food Science and Technology Degree Field Food Science and Technology Rights Statement Copyright Not Evaluated

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ScholarsArchive@OSU

The characterization of the MFO system in rainbow trout fed cruciferous vegetables

The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry

Purification and characterization of polyphenol oxidases of Royal Anne cherries (Prunus avium L.)

The isolation and characterization of naturally occurring antioxidants in blackstrap, sugarcane molasses

Sensory, microbiological, chemical, and rheological properties of reduced sodium Cheddar cheese

The microbial stability of refrigerated intermediate moisture foods

Utilization of wastes from Pacific whiting surimi manufacturing : proteinases and protein hydrolysate

The physicochemical, microbiological, aroma and flavor profile of selected commercial sweet whey powder

A study of nisin resistance in Listeria monocytogenes Scott A

DNA transformation of Saprolegnia parasitica, an Omega-3 fatty acid producing fungus, with the β-galactosidase gene of kluyveromyces lactics

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