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Filtering by: Advisor Morrissey, Michael T. Academic Affiliation Food Science and Technology Degree Level Master's Rights Statement Copyright Not Evaluated

ScholarsArchive@OSU

Characteristics of Northern squawfish (Ptychocheilus oregonensis) and feasibility for utilization as human food

Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)

Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage

Effect of high hydrostatic pressure (HHP) on the bacterial count and quality of shucked oysters

Measurement of physical parameters for shrimp diets produced with a series of binders

Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)

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