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Filtering by: Alternative title ssim Range plant leaflet 51 Academic Affiliation Food Science and Technology Degree Name Master of Science (M.S.) File Format pdf

Volatile compounds from thermally oxidized methyl oleate

Creator:

Withycombe, Donald A., Libbey, L. M., and Lindsay, R. C.

Abstract:

Thermal oxidation of methyl oleate was studied over a range of temperatures from 50 C to 150 C for periods of time up to 30 min. Degradation was quantitatively followed by gas liquid chromatography (GLC) and liquid scintillation counting of the products of methyl oleate-U-14C heated under a stream of...

Resource Type:

Capstone Project

Full Text:

§ow1sUmilh. Mixed—herd raw milk sample- fere obtained from the University dairy plant. The milk samples were
Genomic mapping of efflux pumps in Listeria monocytogenes and their contribution to cadmium and fluoroquinolone tolerance

Creator:

Domen, Andrea

Abstract:

Listeria monocytogenes is the third most deadly foodborne pathogen in the United States. The young and elderly, as well as pregnant and immunocompromised people are the population most susceptible to serious illness and death from listeriosis infections. Unlike most foodborne pathogens, L. monocytogenes does not live a solely enteric lifestyle....

Resource Type:

Masters Thesis

Full Text:

into STs, CCs, SLs, or CTs. Rather, there is an advised range when linking isolates epidemiologically

ScholarsArchive@OSU

Volatile compounds from thermally oxidized methyl oleate

Genomic mapping of efflux pumps in Listeria monocytogenes and their contribution to cadmium and fluoroquinolone tolerance

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