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Filtering by: Creator Custer, Gary J. Remove constraint Creator: Custer, Gary J. Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology Language English [eng] Remove constraint Language: English [eng] Resource Type Other Remove constraint Resource Type: Other

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  • OSU Wine and Grape Research and Extension Newsletter : January 2008

    Creator:
    Oregon State University. Extension Service
    Abstract:
    Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
    Resource Type:
    Other
    Full Text:
    reference to time of pruning. Aust. J. of Ag. Res. 8: 15-23. Martin, S.R.; G.M. Dunn. 2000. Effect of