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Filtering by: Alternative title ssim EC 513 Academic Affiliation Food Science and Technology Non-Academic Affiliation Oregon State University. Agricultural Experiment Station

Volatile compounds from thermally oxidized methyl oleate

Creator:

Withycombe, Donald A., Libbey, L. M., and Lindsay, R. C.

Abstract:

Thermal oxidation of methyl oleate was studied over a range of temperatures from 50 C to 150 C for periods of time up to 30 min. Degradation was quantitatively followed by gas liquid chromatography (GLC) and liquid scintillation counting of the products of methyl oleate-U-14C heated under a stream of...

Resource Type:

Capstone Project

Full Text:

spectrometer inlet system utilized the EC-1 gas in- et valve which permitted regulation of the amount of GLC

ScholarsArchive@OSU

Volatile compounds from thermally oxidized methyl oleate

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