Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Creator Brenner, Michael A. Academic Affiliation Food Science and Technology Non-Academic Affiliation Oregon State University. Graduate School

« Previous
Next »
1
2
3
4
5
…
19
20

ScholarsArchive@OSU

Development of volatile compounds in Pinot noir grapes and their contributions to wine aroma

Efficacy of water, sodium hypochlorite, peroxyacetic acid, and acidified sodium chlorite for reducing microorganisms on in-shell hazelnuts

Effect of high pressure processing on the survival of Vibrio parahaemolyticus strains in pure culture and Pacific oysters

Interactions of Trichoderma reesei exo-acting cellulases with p-aminophenyl 1-thio-β-D-cellobioside

Development of volatile composition and C₁₃-norisoprenoid precursors in Pinot noir grape, Development of volatile composition and C13-norisoprenoid precursors in Pinot noir grape

Experimental investigation of carbon dioxide (CO₂) laser perforation as a potential skin pretreatment for sugar infusion process of frozen blueberries

Recovery and utilization of catheptic proteases from surimi wash water

Characterization of factors affecting pectinmethylesterase activity in cucumber fruit

Measurement of dimethylamine and trimethylamine in Dungeness crab, Cancer magister

Effect of sensory properties and health information on consumer acceptance and purchase of colorful fresh market potatoes

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Location

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search