Index Catalog // ScholarsArchive@OSU

Creator:: Jung, Jooyeoun
Abstract:: β-chitin/chitosan extracted from newly utilized jumbo squid (Dosidicus gigas) pens were investigated in respect to their physicochemical properties, polymeric structures, deacetylation and depolymerization characteristics, and antioxidant and antibacterial activities. These functional properties were further compared with α-chitin/chitosan prepared from shrimp shells. Due to the low mineral content (< 1%) and...
Resource Type:: Dissertation
Full Text:: Daeschel, Dr. John Simonsen, Dr. Sean Burrows and Dr. Christopher Beaudry for taking time to serve on my

Creator:: Galeb, Abduljalil D. S.
Resource Type:: Dissertation
Full Text:: , B-pulpy cantaloupe juice concentrate, C-ascorbic acid standard. 160 LIST OF Tables

Creator:: Iobbi, Angelica
Abstract:: Aroma is one of the major components that determines the quality of wine and consumer acceptability. Fruitiness is a highly desirable aroma quality in white wines and has been well accepted by consumers across the globe. Tropical fruit aroma has been substantially studied in Sauvignon Blanc wines due to its...
Resource Type:: Dissertation
Full Text:: ) .......................................................................... 12 5. Figure 2.1. Example of the Polarized Projective Mapping sheet. Fixed poles: M = melon, C

Creator:: Lapis, Trina J.
Abstract:: When it comes to carbohydrate, it has been assumed that only mono- and disaccharides, but not oligo- and polysaccharides, can be tasted. However, because of its importance in the human diet, oral detection of starch or its hydrolysis products would be beneficial. The main goal of this study was to...
Resource Type:: Dissertation
Full Text:: ) salivary flow rate (mg/s); (B) amylase activity unit (SAU/ mg saliva); (C) amylase activity production

Creator:: Pullicin, Alexa J.
Abstract:: Sensory stimulation from food-related cues elicits a number of rapid physiologic responses that prepare the gastrointestinal tract for efficient nutrient utilization and help minimize perturbations to metabolic homeostasis. Cephalic phase insulin release (CPIR) is one such response that specifically promotes glucose homeostasis by limiting the rise in blood sugar after...
Resource Type:: Dissertation
Full Text:: metric to serve as a proxy for insulin secretion. C- peptide is a component of the insulin precursor

Creator:: Du, Xiaofen
Abstract:: The objectives of this study are to 1) qualitatively and quantitatively measure the odor-active compounds in ‘Marion’ blackberry; 2) compare the aroma profiles of advanced selections and new cultivars of thornless blackberry cultivars with ‘Marion’; 3) study the development of furaneol in ‘Marion’ during ripening and; 4) investigate the distribution...
Resource Type:: Dissertation
Full Text:: ‘Obsidian’ (Finn, C. E., pers. observ.). While there is a growing interest in blackberry production in

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