Index Catalog // ScholarsArchive@OSU

Effectiveness of glucose oxidase/catalase for on-board preservation of shrimp

Creator:: Kantt, Carlos Alberto
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Carlos Alberto Kantt for the

Influence of Soft Wheat Characteristics on Quality of Batter-based Products

Creator:: Fajardo Centeno, Carlos A.
Abstract:: Wheat is a globally traded staple crop. Wheat is important in human diets because of its agronomic adaptability, physical characteristics, functionality for the production of leavened products and nutritional value. Two significant characteristics make wheat an important staple food-crop. First, the proteins present in wheat endosperm have attributes that enable...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE DISSERTATION OF Carlos A

MONTE CARLO SIMULATION OF ORANGE JUICE PECTINMETHYLESTERASE (PME) INACTIVATION BY COMBINED PROCESSES OF HIGH HYDROSTATIC PRESSURE (HHP) AND TEMPERATURE

Creator:: Serment-Moreno, V., Mujica-Paz, H., Torres, J. A., and Welti-Chanes, J.
Abstract:: The variability effect of kinetic data was investigated by simulating orange juice pectinmethylesterase (PME) inactivation with combined processes of high hydrostatic pressure-temperature (100-500 MPa; 20-40°C), applying the Monte Carlo method. Parameters from an Eyring-Arrheniius model that predicts the kinetic inactivation constant (k) as a function of both pressure and temperature...
Resource Type:: Article
Full Text:: Monte Carlo method Probabilistic distributions of k(P,T) were obtained by generating arrays of each

Effect of initial quality on the frozen shelf-life of Pacific shrimp (Pandalus jordani)

Creator:: Madero, Carlos F.
Abstract:: The effect of round shrimp post-catch age on the frozen shelf-life characteristics of processed cooked meat was evaluated. Refrigerated shrimp, one, three, and five days post-catch, were cooked, mechanically peeled, frozen at -29°C and held for a period of twelve months at -18°C. At three month intervals, samples were subjected...
Resource Type:: Masters Thesis
Full Text:: M ABSTRACT OF THE THESIS OF Carlos F. Madero for the degree of

Brown Marmorated Stink Bug (BMSB), Halyomorpha halys Taint in Wine : Impact on Wine Sensory, Effect of Wine-processing and Management Techniques

Creator:: Mohekar, Pallavi
Abstract:: Brown marmorated stink bug (BMSB), (Halyomorpha halys, Hemiptera: Pentatomidae) is an invasive species that damages numerous agricultural crops including grapes. Related damage include lower berry weight with increased exposure and cracked berries as a result of BMSB feeding activity. The insect is currently detected in 43 US states including Oregon,...
Resource Type:: Dissertation
Full Text:: . Title: Brown Marmorated Stink Bug (BMSB), Halyomorpha halys Taint in Wine: Impact on Wine Sensory

Effect of pre-rigor ultrapressurization on bovine intramuscular connective tissue

Creator:: Gonzalez B., Carlos (Gonzalez Batista)
Abstract:: Samples of pre-rigor sternomandibularis muscle from ten steers were pressurized at 15,000 psi for two min at 35°C to investigate the effects of pressurization and incubation time on the thermal stability of collagen. Immediately after pressurization, pH of the treated samples (pH 5.71) was significantly lower (P < 0.05) than...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF Carlos Gonzalez-B for the degree

Aroma and flavor of cachaca, Brazilian rum

Creator:: Brown, Laurie L. (Laurie Lee)
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Laurie L. Brown for the degree of

Use of pineapple juice for inhibition of browning in apples

Creator:: Lozano de Gonzalez, Patricia
Resource Type:: Dissertation
Full Text:: , Carlos and my daugther, Karla. I greatly appreciate their support, patience and immense

Mercury levels in albacore tuna (Thunnus alalunga) and the effects of canning

Creator:: Rasmussen, Rosalee S.
Abstract:: Mercury is a toxic heavy metal released into the environment from both natural and anthropogenic sources. The organic form of mercury is a potent neurotoxin that is especially dangerous to developing nervous systems. Results of recent studies have caused the Food and Drug Administration (FDA) and the Environmental Protection Agency...
Resource Type:: Masters Thesis
Full Text:: Levels in Albacore Tuna (Thunnus alalunga) and the Effects of Canning Abstract approved: / Michael T

Concentration of anserine and carnosine in surimi wash water and their antioxidant activity

Creator:: Kaur, Jasvinder
Abstract:: Anserine and carnosine are water-soluble dipeptides that have antioxidant properties and are found in the skeletal muscle of mammals and fishes. These dipeptides are removed through the washing process in surimi production. The objective of this research was to determine the concentration of anserine and carnosine in surimi wash water...
Resource Type:: Dissertation
Full Text:: approved: ^ Michael T. Morrissey Anserine and camosine are water-soluble dipeptides that have

ScholarsArchive@OSU

Effectiveness of glucose oxidase/catalase for on-board preservation of shrimp

Influence of Soft Wheat Characteristics on Quality of Batter-based Products

MONTE CARLO SIMULATION OF ORANGE JUICE PECTINMETHYLESTERASE (PME) INACTIVATION BY COMBINED PROCESSES OF HIGH HYDROSTATIC PRESSURE (HHP) AND TEMPERATURE

Effect of initial quality on the frozen shelf-life of Pacific shrimp (Pandalus jordani)

Brown Marmorated Stink Bug (BMSB), Halyomorpha halys Taint in Wine : Impact on Wine Sensory, Effect of Wine-processing and Management Techniques

Effect of pre-rigor ultrapressurization on bovine intramuscular connective tissue

Aroma and flavor of cachaca, Brazilian rum

Use of pineapple juice for inhibition of browning in apples

Mercury levels in albacore tuna (Thunnus alalunga) and the effects of canning

Concentration of anserine and carnosine in surimi wash water and their antioxidant activity

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Conference Name

Creator

Contributor

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Location

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search