Index Catalog // ScholarsArchive@OSU

Ultrafiltration of fruit juice and wine

Creator:: Flores Gaytan, Jose Humberto
Abstract:: The possible effect of oxidation [processing with or without sulfur dioxide (±S0₂)] and of pre-ultrafiltration treatment of juices with enzymes and fining agents on flux, and on juice color, composition and stability was investigated. White Riesling juice was ultrafiltered with a Romicon system operated with a nominal molecular weight cut-off...
Resource Type:: Dissertation
Full Text:: . 1987 , Title: Ultrafiltration of Fruit Juice and Wine. , Abstract Approved: , David A

The influence of different processing procedures on strawberry juice and wine quality

Creator:: Flores Gaytan, Jose Humberto
Resource Type:: Masters Thesis
Full Text:: ON THE EXTRACTION OF JUICE AND COLOR FROM STRAWBERRY FRUIT. AUTHORS: Jose H. Flores and David A

Effect of maturity on the physical, chemical and sensory properties of frozen peas

Creator:: Olaeta-Coscorroza, Jose A.
Abstract:: Peas (Pisum sativum) are an important constituent in the diet of many people. Peas may be cooked and eaten as green peas shortly after harvest, stored for short periods in the pods, or, after suitable treatment, stored for long periods before consumption. Many factors influence the yield and quality of...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Jose A. Olaeta-Coscorroza

Isolation and partial characterization of a natural antioxidant from shrimp (Pandalus jordani)

Creator:: De Rosenzweig Pasquel, Lorenzo Jose
Abstract:: The nature of a natural antioxidant present in shrimp was investigated. Shrimp extracts were prepared using different solvents to ascertain the best extraction method. The antioxidant activity was determined using the (β-carotene-linoleate model system and the oxygen weighing method. Ethanol proved to be the best solvent for extracting the natural...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF LORENZO JOSE DE ROSENZWEIG PASQUEL

Effects of Whey Protein Consumption on Inflammatory Biomarker Levels in Healthy Older Adults

Creator:: Adler, Samuel
Abstract:: Whey protein’s potential for bioactivity is well documented, but there is disagreement on the extent to which it may modulate the immune system towards decreased inflammation. Decreased inflammation is generally perceived as a beneficial bioactivity in foods as excessive chronic inflammation is linked to morbidity and mortality. This thesis first...
Resource Type:: Masters Thesis
Full Text:: Levels in Healthy Older Adults Abstract approved: David C. Dallas Abstract: Whey

Immunomodulatory Actions of Bovine Whey Protein Isolates, Glycomacropeptide, and Their Digests: Insights from Macrophage and Human Studies

Creator:: Olsen, Wyatt
Abstract:: Whey protein isolate (WPI) and glycomacropeptide (GMP) have shown potential immunomodulatory properties. In this study, we investigated their effects on pro-inflammatory cytokine secretion using both in vitro and in vivo models. In LPS-stimulated THP-1-derived macrophages, digested WPI and GMP reduced cytokine expression, while whole GMP increased secretion. The in human...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ David Dallas Whey protein isolate (WPI) and glycomacropeptide (GMP

Characterization and removal of unstable proteins from grape juice and wine

Creator:: Hsu, Juinn-chin
Abstract:: Improved sensitive techniques were developed for the determination of soluble proteins in grape, juice and wine. These techniques which permitted direct sample analysis without prior dialysis or concentration, were used for: 1) characterization of heat unstable proteins, 2) evaluating the effect of bentonite fining and ultrafiltration (UF) on the soluble...
Resource Type:: Dissertation
Full Text:: : •— "~* ^—*»■ David A. Heatherbell Improved sensitive techniques were developed for the determination of soluble

Anti-inflammatory and Antioxidant Potential of Alaska Pollock Milt and Roe Hydrolysates

Creator:: Kemp, David C.
Abstract:: Ample research has demonstrated the largely untapped potential of bioactive peptides (BAPs) for treating systematic chronic inflammation (SCI). Protein hydrolysates are the mixture of peptides resulting from the hydrolytic breakdown of a protein. Numerous hydrolysates contain BAPs and exert beneficial effects in both in vitro and in vivo models. In...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF David Kemp for the

Interrelationships among changes in flavor and aroma, and composition of stored strawberry juice concentrate

Creator:: Lundahl, David S.
Abstract:: Sensory evaluation and instrumental methods were applied to the evaluation of strawberry juice concentrate (68°Brix) stored at 20°C which had been produced both commercially (C-SJC) and in a pilot plant (SJC). Sensory evaluation included taste and aroma ratings by intensity scaling and time-intensity of taste, and visual colorimetry by matching...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF David S. Lundahl for the degree

Effects of Whey Protein Isolate on the Human Gut Microbiota and Intestinal Function in Older Adults

Creator:: Rackerby, Bryna
Abstract:: Whey protein is a functional food comprised of numerous bioactive peptides and proteins, including glycomacropeptide (GMP), a hydrophilic casein peptide that separates with the whey fraction during cheesemaking. GMP has a unique amino acid composition, making it a viable nutritional therapy in disorders where certain amino acids are implicated, while...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ Si Hong Park David Dallas Whey protein is a functional food comprised of

ScholarsArchive@OSU

Ultrafiltration of fruit juice and wine

The influence of different processing procedures on strawberry juice and wine quality

Effect of maturity on the physical, chemical and sensory properties of frozen peas

Isolation and partial characterization of a natural antioxidant from shrimp (Pandalus jordani)

Effects of Whey Protein Consumption on Inflammatory Biomarker Levels in Healthy Older Adults

Immunomodulatory Actions of Bovine Whey Protein Isolates, Glycomacropeptide, and Their Digests: Insights from Macrophage and Human Studies

Characterization and removal of unstable proteins from grape juice and wine

Anti-inflammatory and Antioxidant Potential of Alaska Pollock Milt and Roe Hydrolysates

Interrelationships among changes in flavor and aroma, and composition of stored strawberry juice concentrate

Effects of Whey Protein Isolate on the Human Gut Microbiota and Intestinal Function in Older Adults

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