Index Catalog // ScholarsArchive@OSU

Changes in the lipid composition of rainbow trout (Salmo gairdnerii) fed cyclopropenoid fatty acids

Creator:: Roehm, Jeffrey Noyes
Abstract:: Rainbow trout were fed semi-purified diets containing cyclopropenoid fatty acids, and the biological effects of these acids were investigated. These fatty acids occur naturally in cottonseed oil and have been implicated in a large number of physiological disorders. Included in this study was an investigation of the pattern of deposition...
Resource Type:: Dissertation
Full Text:: (Major) (Date) Title: CHANGES IN THE LIPID COMPOSITION OF RAINBOW TROUT (SALMO GAIRDNERII) FED

Studies of aflatoxin B1 in rainbow trout (Salmo gairdneri) ;|b1. Carcinogenicity and chemical structure : 2. Tissue and subcellular distribution of 14C from aflatoxin B₁-14C

Creator:: Ayres, James Lee
Resource Type:: Dissertation
Full Text:: , 1968 (Major) (Date) Title: STUDIES OF AFLATOXIN B1 IN RAINBOW TROUT (SALMO GAIRDNERI) 1

Some enzyme changes in levers of rainbow trout (Salmo gairdnerii) fed aflatoxin B₁ and sterculic acid

Creator:: Taylor, Stephen Lloyd
Resource Type:: Masters Thesis
Full Text:: ) Title: SOME ENZYME CHANGES IN LIVERS OF RAINBOW TROUT (SALMO GAIRDNERII) FED AFLATOXIN Bi AND

The essential fatty acid requirements of rainbow trout (Salmon gairdneri)

Creator:: Castell, John Daniel
Resource Type:: Dissertation
Full Text:: ) Title: THE ESSENTIAL FATTY ACID REQUIREMENTS OF RAINBOW TROUT (SALMO GAIRDNERI) Abstract approved

Shrimp processing waste as a pigment source for rainbow trout (Salmo gairdneri)

Creator:: Steel, Ronald Edward
Abstract:: A suitable method for the utilization of shrimp processing waste was investigated. The shrimp waste, which consisted of shell, viscera, and residual meat particles, was dried into a pink meal. This meal contained 5.4 percent moisture, 23.5 percent ash, 4. 1 percent crude lipid, 36. 3 percent actual protein, and...
Resource Type:: Masters Thesis
Full Text:: ) / (Date) Title: SHRIMP PROCESSING WASTE AS A PIGMENT SOURCE FOR RAINBOW TROUT (SALMO GAIRDNERI

Acute toxicity and carcinogenic activity of ochratoxin in rainbow trout (Salmo gairdneri)

Creator:: Doster, Robert Charles
Resource Type:: Masters Thesis
Full Text:: dihydroisocoumarin derivatives, ochratoxins a and b were determined using rainbow trout (Salmo gairdneri) as a

Accumulation of dietary polychlorinated biphenyl by rainbow trout (Salmo gairdneri)

Creator:: Lieb, Andrew James
Abstract:: This study was conducted to investigate the accumulation of dietary polychlorinated biphenyls (PCB's) by a Mt. Shasta strain of rainbow trout (Salmo gairdneri). A commercial mixture of PCB's (Aroclor 1254) was added to the diet at a level of 15 ppm on a dry weight basis. Accumulation of PCB's was...
Resource Type:: Masters Thesis
Full Text:: (Major) (Date) Title: ACCUMULATION OF DIETARY POLYCHLORINATED BIPHENYL BY RAINBOW TROUT (Salmo

Feed conversion, protein utilization and growth of rainbow trout (Salmo gairdneri) fed 25 to 45 percent herring oil

Creator:: Kellems, Richard O.
Abstract:: Triplicate groups of rainbow trout (Salmo gairdneri) fed six diets; five based on fish protein concentrate (FPC) ranging in caloric density from 4.36 to 6.19 kcal/g, and one based on vitamin free casein with a caloric density of 5.26 kcal/g were evaluated with respect to diet ingredient utilization. The parameters...
Resource Type:: Masters Thesis
Full Text:: Title: FEED CONVERSION, PROTEIN UTILIZATION AND GROWTH OF RAINBOW TROUT (Salmo gairdneri) FED 25

Induction of hepatic microsomal enzymes in rainbow trout by dietary aroclor 1254 and the effect of cyclopropene fatty acids

Creator:: Voss, Sherri Denise
Abstract:: A dietary level of Aroclor 1254 (100 ppm) was fed to rainbow trout (Salmo gairdneri) for 15 weeks to determine the effects on hepatic microsomal enzyme induction. Fish were also fed combined polychlorinated biphenyl (PCB) (100 ppm) and cyclopropene fatty acids (CPFA) (50 ppm) to determine the effects on mixed...
Resource Type:: Masters Thesis
Full Text:: Hepatic Microsomal Enzymes in Rainbow Trout by Dietary Aroclor 125^ and the Effect of Cyclopropene

The characterization of the MFO system in rainbow trout fed cruciferous vegetables

Creator:: Haight, Lynn Ellen
Abstract:: Several compounds have been shown to induce the mixed function oxidase enzyme system of animals, and also to inhibit tumor formation. Included in this category are several vegetables and isolated vegetable components from the Cruciferae family. In this study rainbow trout were fed blanched freeze-dried cauliflower, broccoli, or Brussel sprouts...
Resource Type:: Masters Thesis
Full Text:: Characterization of the MFO System in Rainbow Trout Fed Cruciferous Vegetables Abstract approved: 1 7

ScholarsArchive@OSU

Changes in the lipid composition of rainbow trout (Salmo gairdnerii) fed cyclopropenoid fatty acids

Studies of aflatoxin B1 in rainbow trout (Salmo gairdneri) ;|b1. Carcinogenicity and chemical structure : 2. Tissue and subcellular distribution of 14C from aflatoxin B₁-14C

Some enzyme changes in levers of rainbow trout (Salmo gairdnerii) fed aflatoxin B₁ and sterculic acid

The essential fatty acid requirements of rainbow trout (Salmon gairdneri)

Shrimp processing waste as a pigment source for rainbow trout (Salmo gairdneri)

Acute toxicity and carcinogenic activity of ochratoxin in rainbow trout (Salmo gairdneri)

Accumulation of dietary polychlorinated biphenyl by rainbow trout (Salmo gairdneri)

Feed conversion, protein utilization and growth of rainbow trout (Salmo gairdneri) fed 25 to 45 percent herring oil

Induction of hepatic microsomal enzymes in rainbow trout by dietary aroclor 1254 and the effect of cyclopropene fatty acids

The characterization of the MFO system in rainbow trout fed cruciferous vegetables

Limit your search

Academic Affiliation

Advisor

Commencement Year

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

Language

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search