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Filtering by: Creator Staton, Margaret E. Remove constraint Creator: Staton, Margaret E. Academic Affiliation Foods and Nutrition Remove constraint Academic Affiliation: Foods and Nutrition Non-Academic Affiliation Oregon State University. Graduate School Remove constraint Non-Academic Affiliation: Oregon State University. Graduate School

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Reduction of microbial population of seafood by radiation pasteurization

Creator:

East, Dorothy May

Resource Type:

Masters Thesis

Full Text:

to Dr. Margaret Finclse, Head of the Department of Foods and Nutrition, for her interest
A determination of calcium in the diets of a cooperative house and a dormitory at Oregon State College

Creator:

Redelings, Elizabeth Abbott

Resource Type:

Masters Thesis

Full Text:

duppoH e^&oot m dat«d9d l© pm'&m%$, m& tarn v%%bifa&m& of ©ssieta ^al'«^0. 01.11 2&&F6&$& fell
The growth response of young albino rats to graded amounts of crystalline vitamin B₁

Creator:

Johnson, Alfaretta Clara

Resource Type:

Masters Thesis

Full Text:

@-p©yt.*» aaiif of ffoo&e aria Eiatritioaj ©r* Eog©r WlXliffiOQ, Profeaeor of Sioeh©si©tr|'i ©nd
The ascorbic acid, dehydroascorbic acid and diketogulonic acid content of canned and frozen juices and beverages in relation to cost

Creator:

Jarvis, Helen Wilma

Resource Type:

Masters Thesis

Full Text:

C0W2SIKT OF CAMEP AW) EHO^E:! JUICES, ATO BTOBAOESS II RBMTIOl TO COST hj H1LSI mhm JAB¥IS A fHESIS
The thiamine values of brown, partially milled, enriched, converted and white rices

Creator:

Woo, Sang Won

Resource Type:

Masters Thesis

Full Text:

//, /f's-o AQmowummms Th© writer wishes to express her sincere appre- ciation to Dr, Margaret X
The plasma lipid and coagulation response of young men to a physical fitness program

Creator:

Lewis, Margaret Jean

Resource Type:

Masters Thesis

Full Text:

AN ABSTRACT OF THE THESIS OF MARGARET JEAN LEWIS for the
Some flavor components of wheat

Creator:

McWilliams, Margaret Ann

Abstract:

The volatile flavor fraction of lightly milled wheat grown in eastern Oregon was isolated for study by two methods: steam distillation under vacuum and steam distillation at atmospheric pressure. The sample obtained under vacuum was extracted with ether which was then evaporated to yield the desired wheat essence. Steam distillation...

Resource Type:

Dissertation

Full Text:

AN ABSTRACT OF THE THESIS OF Margaret Ann McWilliams for the
Pre-rigor high-pressure treatment effects on selected quality characteristics of beef semitendinosus muscle

Creator:

Pratt, Joan Margaret

Abstract:

The effects of pre-rigor high-pressure treatment of beef semitendinosus muscle on tenderness, juiciness, and flavor were studied using both objective and subjective tests. Objective tests included Warner-Bratzler shear, myofibril protein solubility, total moisture, water-holding capacity, pH, total nitrogen, and fat content for raw and cooked samples. Total, evaporation, and drip...

Resource Type:

Masters Thesis

Full Text:

AN ABSTRACT OF THE THESIS OF Joan Margaret Pratt for the degree
An assessment of potential uses for robots in food systems

Creator:

Adams, Elaine A.

Abstract:

The purpose of this research was to determine potential job functions in the food systems industry for implementation with robots. The research objectives included (1) to isolate job functions in food systems that should be implemented with robots, (2) to identify job functions that robot manufacturers believe robots are technologically...

Resource Type:

Masters Thesis

Full Text:

graduate committee members, Dr. Margy Woodburn, Dr. Margaret Moore and Dr. John Block, for their time
Changes in concentrations of riboflavin in human blood fractions following test doses of the vitamin

Creator:

Moon, Soo Jae

Resource Type:

Masters Thesis

Full Text:

The mthw wishes to express her sincere appreciation to Dr* Betty E» Hawthorne for her careful

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Academic Affiliation

Foods and Nutrition[remove]50

Advisor

Miller, Lorraine T.8
Leklem, James E.5
Yearick, Elisabeth S.5
Fincke, Margaret L.4
Hawthorne, Betty E.4
more Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1935 to 1986

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Committee Member

Anderson, Sonia R.1
Block, John1
Gamble, Wilbert1
Hisaw, Frederick L.1
Miller, Lorraine T.1
more Committee Members »

Creator

Adams, Elaine A.1
Baker, Dinah Skinner1
Barrett, Joan1
Beals, Maple Cole1
Bertram, Mary Elizabeth1
more Creators »

Date

Date range begin – Date range end

Current results range from 1935 to 1985

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Decade

1980-19899
1970-197912
1960-196916
1950-19593
1940-19496
1930-19394

Degree Field

Foods and Nutrition50

Degree Level

Master's43
Doctoral7

Degree Name

Master of Science (M.S.)43
Doctor of Philosophy (Ph.D.)7

Language

English [eng]50

Non-Academic Affiliation

Oregon State University. Graduate School[remove]50

Peer Reviewed

No50

Resource Type

Masters Thesis43
Dissertation7

Rights Statement

Copyright Not Evaluated50

Subject

Vitamin B64
Vitamins4
Blood -- Analysis3
Calcium3
Oral contraceptives3
more Subjects »

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