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Reduction of microbial population of seafood by radiation pasteurization

Creator:: East, Dorothy May
Resource Type:: Masters Thesis
Full Text:: ^h^yiA^iy JLo, / 4 b/ ^ped by Vera Evenson ACKH0WLED®4EHTS Sincere appreciation is expressed

The growth response of young albino rats to graded amounts of crystalline vitamin B₁

Creator:: Johnson, Alfaretta Clara
Resource Type:: Masters Thesis
Full Text:: tiae imdergoin^ researeh; aad froiii the work of Mot&i end Fsroll^h^ Osheme aid Hendel0 asd

The ascorbic acid, dehydroascorbic acid and diketogulonic acid content of canned and frozen juices and beverages in relation to cost

Creator:: Jarvis, Helen Wilma
Resource Type:: Masters Thesis
Full Text:: Acid Values>aai>».#6ao60» 38 Calculation p£ Cog^ £.@g h Oz* Serving and Peg 30 Mg of Total

A determination of calcium in the diets of a cooperative house and a dormitory at Oregon State College

Creator:: Redelings, Elizabeth Abbott
Resource Type:: Masters Thesis
Full Text:: aai at li%^ar#t 'S»H Sail ^©» tMt®- «00p$«&Uon« mi^i tes £aad# ^MQ staif p^sl^lQ^ ssmd all #®I»VQ t

The thiamine values of brown, partially milled, enriched, converted and white rices

Creator:: Woo, Sang Won
Resource Type:: Masters Thesis
Full Text:: //, /f's-o AQmowummms Th© writer wishes to express her sincere appre- ciation to Dr, Margaret X

The plasma lipid and coagulation response of young men to a physical fitness program

Creator:: Lewis, Margaret Jean
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF MARGARET JEAN LEWIS for the

Some flavor components of wheat

Creator:: McWilliams, Margaret Ann
Abstract:: The volatile flavor fraction of lightly milled wheat grown in eastern Oregon was isolated for study by two methods: steam distillation under vacuum and steam distillation at atmospheric pressure. The sample obtained under vacuum was extracted with ether which was then evaporated to yield the desired wheat essence. Steam distillation...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF Margaret Ann McWilliams for the

Pre-rigor high-pressure treatment effects on selected quality characteristics of beef semitendinosus muscle

Creator:: Pratt, Joan Margaret
Abstract:: The effects of pre-rigor high-pressure treatment of beef semitendinosus muscle on tenderness, juiciness, and flavor were studied using both objective and subjective tests. Objective tests included Warner-Bratzler shear, myofibril protein solubility, total moisture, water-holding capacity, pH, total nitrogen, and fat content for raw and cooked samples. Total, evaporation, and drip...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Joan Margaret Pratt for the degree

An assessment of potential uses for robots in food systems

Creator:: Adams, Elaine A.
Abstract:: The purpose of this research was to determine potential job functions in the food systems industry for implementation with robots. The research objectives included (1) to isolate job functions in food systems that should be implemented with robots, (2) to identify job functions that robot manufacturers believe robots are technologically...
Resource Type:: Masters Thesis
Full Text:: graduate committee members, Dr. Margy Woodburn, Dr. Margaret Moore and Dr. John Block, for their time

Excretion of taurine by normal women

Creator:: McCague, Kay Elinor
Abstract:: The daily urinary excretion of taurine was studied in six women, 22 to 36 years old. Five subjects collected 24-hour urine specimens for 10 days, and another for 37 days. The subjects were free from any known metabolic disorder. They consumed their normal diet. Urinary taurine was determined by the...
Resource Type:: Masters Thesis
Full Text:: urine by treatment with Dowex 50W(H ), and reacted with dinitrofluorobenzene to form the

ScholarsArchive@OSU

Reduction of microbial population of seafood by radiation pasteurization

The growth response of young albino rats to graded amounts of crystalline vitamin B₁

The ascorbic acid, dehydroascorbic acid and diketogulonic acid content of canned and frozen juices and beverages in relation to cost

A determination of calcium in the diets of a cooperative house and a dormitory at Oregon State College

The thiamine values of brown, partially milled, enriched, converted and white rices

The plasma lipid and coagulation response of young men to a physical fitness program

Some flavor components of wheat

Pre-rigor high-pressure treatment effects on selected quality characteristics of beef semitendinosus muscle

An assessment of potential uses for robots in food systems

Excretion of taurine by normal women

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