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Filtering by: Keyword Canopy Management Remove constraint Keyword: Canopy Management Academic Affiliation Horticulture Remove constraint Academic Affiliation: Horticulture Language English [eng] Remove constraint Language: English [eng]

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  • Yield Adjustment Research [1994-1995]

    Creator:
    Price, Steve, Watson, Barney, and Valladao, Marilin
    Abstract:
    Variability in fruit set and yield is a serious problem in Oregon viticulture, particularly with Pinot noir. Climatic variation during the flowering period contributes significantly to this problem by affecting fruit set and cluster weight. Cool wet weather during bloom results in poor set, small clusters, and low yields. Seasons...
    Resource Type:
    Technical Report
    Full Text:
    of this trial was to investigate the potential of the Scott Henry divided canopy system as a base

  • Minimal Pruning - Chardonnay and Cabernet Sauvignon Viticultural Field Trials 1993-1994

    Creator:
    Price, Steve
    Abstract:
    Minimal pruning continues to look like a production system worthy of consideration in small scale commercial trials. In 1993, in a trial on Chardonnay at Woodhall vineyard, minimal pruning was compared to standard cane pruned vines on a vertical trellis. This was the second year of the trial.
    Resource Type:
    Technical Report
    Full Text:
    the canopy, the angle of the hedger on the second skirting was raised to cut part of the canopy sides

  • Lewis Brown Trellis Trial [1992-1993]

    Creator:
    Price, Steve and Watson, Barney
    Abstract:
    Trellis design and canopy management have been major research topics in viticulture during the last ten years. The article by Dave Adelsheim in the first edition of the "Oregon Winegrowers Guide" and the presentations of Shaulis, Smart, Carboneau, Intrerari and Koblet at the 1984 Cool Climate Symposium in Eugene were...
    Resource Type:
    Technical Report
    Full Text:
    OBJECTIVES Trellis design and canopy management have been major research topics in viticulture during the

  • Integrated Production: Impact of Vineyard Floor Biodiversity on Vine Performance 1998-1999

    Creator:
    Candolfi-Vasconcelos, M. Carmo, Schonenberger, Patrik M., and Castagnoli, Steve
    Abstract:
    Increasing ecological awareness led to the conceptualization and implementation of sustainable production systems such as Integrated Production. Integrated Production (IP) aims at achieving optimum yields of high quality fruit utilizing environmentally safe procedures. Priority is given to the utilization and enhancement of natural regulating processes and to the reduction of...
    Resource Type:
    Technical Report
    Full Text:
    up to 25 times a year. Nitrogen input can be greatly reduced through appropriate management of