Index Catalog // ScholarsArchive@OSU

Impacts of high biomass cover crop management on soil factors and corn root rot and productivity: Report to the Oregon Processed Vegetable Commission, 2006

Creator:: Stone, Alex and Miyazoe, Mikio
Abstract:: Objective: to evaluate the impacts of N availability, microbial activity, and root health on corn productivity and yield in high biomass cover crop systems
Resource Type:: Technical Report
Full Text:: productivity. Principal investigator: Alex Stone, Dept. of Horticulture Graduate student: Mikio Miyazoe

Integrated management of white mold in snap bean: Report to the Oregon Processed Vegetable Commission, December, 2009

Creator:: Stone, Alex and Miyazoe, Mikio
Abstract:: This project is investigating whether low rate (goal: one pound per acre) early fall Contans applications to flailed diseased residues left on the soil surface can increase Cm inoculum and reduce Ss sclerotial viability.
Resource Type:: Technical Report
Full Text:: bean. PI: Alex Stone, Dept of Horticulture Research Assistant: Mikio Miyazoe Introduction White

Clubroot (Plasmodiophora brassicae) control strategies on brassicas : Oregon Processed Vegetable Commission Final Project Report, 2015

Creator:: Heinrich, Aaron and Stone, Alex
Abstract:: The goals of this project were to determine 1) if liming controls clubroot, 2) the pH that must be attained to achieve commercially viable levels of control, and 3) how best to lime (materials, timing, incorporation strategies) to achieve that pH.
Resource Type:: Technical Report
Full Text:: (541) 740-5750 Aaron.Heinrich@oregonstate.edu Alex Stone OSU Department of Horticulture (541

Biological control and reduced-tillage for white mold management in Willamette Valley processed snap bean production: Report to the Oregon Processed Vegetable Commission, 2008

Creator:: Stone, Alex and Johnson, Ken
Abstract:: Objectives: to determine the impact of 1.fall Contans applications on Coniothyrium minitans (Cm) infection and survival of sclerotia left on the soil surface through the winter and summer 2.the impact of summer irrigation and burial on sclerotial survival and infection with Cm and other fungi
Resource Type:: Technical Report
Full Text:: Willamette Valley processed snap bean production. PI: Alex Stone, Dept of Horticulture Collaborator

Clubroot (Plasmodiophora brassicae) control strategies on brassicas : Oregon Processed Vegetable Commission Continuing Project Report, 2014

Creator:: Heinrich, Aaron and Stone, Alex
Abstract:: This research has demonstrated that liming clubroot infected soils to a pH ≥7.1 is an effective practice for reducing both the incidence and severity of clubroot. Liming does not kill the pathogen but rather prevents disease spores from infecting the plant. This research demonstrated that highly reactive calcitic lime products...
Resource Type:: Technical Report
Full Text:: Alex Stone OSU Department of Horticulture (541)737-5461 Alex.Stone@oregonstate.edu

Assessing the costs of transitioning land to certified organic in processed vegetable production: Progress Report to the Oregon Processed Vegetable Commission, 2007

Creator:: Seavert, Clark, Peachey, Ed, McGrath, Daniel, and Stone, Alex
Abstract:: 1) Develop and moderate a workshop to discuss hypothetical crop rotation strategies that would allow conversion of land to organic processed vegetable production without exacerbating weed or pest positions. • Invite industry leaders to help develop crop rotations • Invite potential forage consumers/buyers to help focus on projected forage needs...
Resource Type:: Technical Report
Full Text:: , Linn County Extension Office Alex Stone, Vegetable Extension Specialist, Horticulture Dept., OSU

Cultural management of corn root rot: Report to the Oregon Processed Vegetable Commission, 2005

Creator:: Stone, Alex, Miyazoe, Mikio, Weston, Galen, and Hertel, Michael
Abstract:: 1. Rotbusters Field Survey.  Kokanee and Basin were the only varieties sampled in 2005. There was a significant relationship between radicle rot severity and gross yield for Kokanee but not for Basin.  In previous years, we have shown that for Jubilee, approximately 3 tons of gross yield are...
Resource Type:: Technical Report
Full Text:: : Alex Stone, Dept. of Horticulture With assistance from: Mikio Miyazoe, Galen Weston, and Michael

Broccoli heat tolerance and varietal evaluation in western Oregon

Creator:: Nagy, Andy, Stone, Alex, Myers, Jim, and Peachey, Ed
Abstract:: With the hot summers of recent years causing significant heat damage to broccoli heads within the Willamette valley, varietal screenings for newer and more heat tolerant varieties became necessary. Most commercially available broccoli varieties are bred for production within milder and more climatically stable regions, such as the Salinas Valley...
Resource Type:: Technical Report
Full Text:: Varietal Evaluation in Western Oregon Project Leaders: Andy Nagy, Alex Stone, Jim Myers, & Ed Peachey

A Study of Urban Vegetable Garden and their Soils in Corvallis and Portland, OR

Creator:: Nelson, Michael, II
Abstract:: Urban agriculture (UA) is defined as the production of food crops or livestock within urban areas. Despite its popularity in the United States, research into UA systems suffers from a general underrepresentation of commercial urban systems. As a result, urban growers often have unique technological needs that are unmet by...
Resource Type:: Masters Thesis
Full Text:: , and Alex Stone, for supporting and facilitating my work. I am also grateful to my co-authors, who

Alternative orchard floor management practices, soil quality, nitrogen fertilizeruptake, and apple tree growth and yield

Creator:: McDonald, Sarah Finger
Abstract:: Orchard floor management (OFM) practices can improve soil function and alter the soil biological community. Soil function is dependent on soil forming materials and on management practices but little is known about how OFM affect orchard soil quality, fertilizer N uptake, or tree growth and production. Research plots were located...
Resource Type:: Dissertation
Full Text:: like to thank my committee; Drs. Paul Schreiner, Alex Stone, and Elizabeth Sulzman and my gradrep Dr

ScholarsArchive@OSU

Impacts of high biomass cover crop management on soil factors and corn root rot and productivity: Report to the Oregon Processed Vegetable Commission, 2006

Integrated management of white mold in snap bean: Report to the Oregon Processed Vegetable Commission, December, 2009

Clubroot (Plasmodiophora brassicae) control strategies on brassicas : Oregon Processed Vegetable Commission Final Project Report, 2015

Biological control and reduced-tillage for white mold management in Willamette Valley processed snap bean production: Report to the Oregon Processed Vegetable Commission, 2008

Clubroot (Plasmodiophora brassicae) control strategies on brassicas : Oregon Processed Vegetable Commission Continuing Project Report, 2014

Assessing the costs of transitioning land to certified organic in processed vegetable production: Progress Report to the Oregon Processed Vegetable Commission, 2007

Cultural management of corn root rot: Report to the Oregon Processed Vegetable Commission, 2005

Broccoli heat tolerance and varietal evaluation in western Oregon

A Study of Urban Vegetable Garden and their Soils in Corvallis and Portland, OR

Alternative orchard floor management practices, soil quality, nitrogen fertilizeruptake, and apple tree growth and yield

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