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Creator:: Oregon State University. Extension Service
Abstract:: As the dormant season progresses towards the beginning of the 2010 vineyard season, we prepared this newsletter to focus on viticulture topics in disease management and cover cropping. With pruning taking place across vineyards in Oregon, Dr. Jay Pscheidt reminds vineyard managers to be on alert for canker diseases. Also,...
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Full Text:: pest management sections of this newsletter, Dr. Amy Dreves provides an updated report on the Spotted

Creator:: Oregon State University. Extension Service
Abstract:: Welcome to the September 2010 edition of OSU Vineyard Notes. We take this opportunity to make you aware of pest-related problems in the vineyard. This 2010 season has been a challenge for many, and the challenges do not stop here. Jay Pscheidt, OSU Extension Plant Pathology Specialist, reports on new...
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Full Text:: two applications. �is is no problem as there are group 3 or 13 materials as well as sulfurs and oils

Creator:: Hulting, Andrew, Anderson, Nicole, Walenta, Darren, Flowers, Michael, Oregon State University. Department of Crop Science, and United States. Agricultural Research Service
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Full Text:: contributed to this report. Central Oregon Agricultural Research Center G. Sbatella, Assistant Professor

Creator:: Oregon State University. Extension Service
Abstract:: As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
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Full Text:: Osborne, Extension Enologist, OSU No offense to winemakers, but the most important workers in the winery

Creator:: Oregon State University. Extension Service
Abstract:: The growing season is in full swing. As growers are busy doing canopy management in the vineyards and wine makers are preparing for the upcoming vintage, OSU faculty are working hard on their field research trials and extension programs to advance viticulture and enology research and education. We’ve been busy...
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Full Text:: Report Regional Viticulture: Umpqua Monitoring Grapevine Nutrition Getting the Feel for Wine Texture

Creator:: Oregon State University. Extension Service
Abstract:: As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...
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Full Text:: tissues are killed by temperatures at or below 28°F. Once these cells are damaged or killed, they no

Creator:: Oregon State University. Extension Service
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Full Text:: generally is spread by aphids, yet there has been no aphid transfer to vines observed. Recent observations

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
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Full Text:: “bronzing.” ere is no critical threshold identified for mite presence per leaf in summer scouting

ScholarsArchive@OSU