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Chilling requirements of D'Anjou pears : effect of maturity, fruit calcium, and propylene on ripening responses

Creator:: Gerasopoulos, Dimitrios
Resource Type:: Masters Thesis
Full Text:: ACNOWLEGEDGEMENTS I would like to thank Dr. Daryl Richardson for his friendship, patience, support, assistance

Factors affecting survival and vigor of cold-stored strawberry nursery stock

Creator:: Decker, Bruce Richard
Abstract:: Field survivals of strawberry (Fragaria x ananassa) runner plants dug from December to April in both 1979 and 1980 were above 9C% when planted about May 1. When plants from the same digging dates were planted in early June, survival of March-dug 'Olympus' declined to 88% and survival of late-April-dug...
Resource Type:: Masters Thesis
Full Text:: G. Richardson Field survivals of strawberry (Fragaria x ananassa) runner plants dug from

Preharvest fruit analysis as a predictor of D'Anjou pear and Yellow Newtown apple physiological disorders, storage quality and ripening behavior

Creator:: Vaz, Rui Luiz
Resource Type:: Dissertation
Full Text:: Quality and Ripening Behavior Abstract Approved: /! Daryl G. Richardson Regression equations

Pear fruit scald : a physiologic disorder involving α-farnesene, conjugated trienes and α-tocopherol

Creator:: Zoffoli, Juan P.
Resource Type:: Masters Thesis
Full Text:: . Richardson The physiologic disorders scald in 'Anjou' and 'Packham's Triumph' and senescent scald in

Banana quality : flavor volatiles under anaerobic and aerobic conditions

Creator:: Chantrachit, Theeranuch
Abstract:: Alcoholic off-flavor and accompanying volatile compounds produced by bananas (Cavendishii spp) held at 20°C and subjected to aerobic (air control treatment) or anaerobic conditions (nitrogen treatment) were compared by solid phase micro extraction (SPME), a newly developed method for volatile separation. In general, volatile production was suppressed under anaerobic conditions...
Resource Type:: Masters Thesis
Full Text:: Daryl G. Richardson Alcoholic off-flavor and accompanying volatile compounds produced by bananas

Rootstock, K, and N fertilizer effects in a high density orchard on seasonal mineral elements, endogenous ethylene, maturation and storage quality of 'Starkspur Golden Delicious' apples

Creator:: Fallahi, Esmaeil
Abstract:: Leaf and fruit seasonal mineral fluctuations, fruit endogenous ethylene, maturity and quality of 'Starkspur Golden Delicious' apple (Malus domestica Borkh.) on six rootstocks: Seedling, Mailing (M)1, M7, M26, Mailing Merton (MM)106, OAR-1, in a high density orchard with two levels of each of the soil applied potassium (K₂SO₄) and nitrogen...
Resource Type:: Dissertation
Full Text:: : Daryl G. Richardson Leaf and fruit seasonal mineral fluctuations, fruit endogenous ethylene

Differential storage temperature and duration effects on ethylene synthesis and firmness of 'Anjou' pears

Creator:: Gerasopoulos, Dimitrios
Abstract:: 'Anjou' pears were sprayed with 2 concentrations of CaCl₂ during fruit development and harvested at 70 N flesh firmness. Pears were held at -1.1°, 5°, 10°, or 20°C for up to 100 days then ripened at 20°C for 11 days. Unexpectently, fruits stored at 20°C lost firmness and chlorophyll after...
Resource Type:: Dissertation
Full Text:: Typed by: Dimitrios Gerasopoulos ACNOWLEGEDGEMENTS I would like to thank Dr. Daryl Richardson for

Factors influencing storage quality of hazelnut varieties

Creator:: Ebrahem, Kais Shaheb
Abstract:: This thesis research is a series of five studies dealing with various aspects of hazelnut quality: 1. Identification of kernel mold and its incidence among hazelnut varieties. 2. Seasonal development and composition of kernels. 3. Hazelnut oil composition (fatty acids and tocopherols) of seventeen varieties. 4. Hazelnut oil composition compared...
Resource Type:: Dissertation
Full Text:: STORAGE QUALITY OF HAZELNUT VARIETIES Abstract approved: . ^. . \. Richa Dr. Daryl G. Richardson

Endogenous factors influencing decay susceptibility and quality of 'd' Anjou' pear (Pyrus communis L.) fruit during maturation and storage

Creator:: Boonyakiat, Danai
Abstract:: The major phenolics of 'd' Anjou' pear (Pyrus communis L.) tissues were chlorogenic acid and arbutin. Chlorogenic acid inhibited mycelial growth and spore germination of Penicillium expansum and mycelial growth of Mucor piriformis. Slight increases in radial growth and spore germination of Botrytis cinerea occurred on chlorogenic acid media. Chlorogenic...
Resource Type:: Dissertation
Full Text:: During Maturation and Storage Abstract approved: Daryl G- Richardson The major phenolics of 'd

Modified atmosphere packaging of vegetables

Creator:: Mekwatanakarn, Weena
Resource Type:: Dissertation
Full Text:: Atmosphere Packaging of Vegetables Abstract approvecj: m ^y nr nw Daryl G. Richardson Modified

ScholarsArchive@OSU

Chilling requirements of D'Anjou pears : effect of maturity, fruit calcium, and propylene on ripening responses

Factors affecting survival and vigor of cold-stored strawberry nursery stock

Preharvest fruit analysis as a predictor of D'Anjou pear and Yellow Newtown apple physiological disorders, storage quality and ripening behavior

Pear fruit scald : a physiologic disorder involving α-farnesene, conjugated trienes and α-tocopherol

Banana quality : flavor volatiles under anaerobic and aerobic conditions

Rootstock, K, and N fertilizer effects in a high density orchard on seasonal mineral elements, endogenous ethylene, maturation and storage quality of 'Starkspur Golden Delicious' apples

Differential storage temperature and duration effects on ethylene synthesis and firmness of 'Anjou' pears

Factors influencing storage quality of hazelnut varieties

Endogenous factors influencing decay susceptibility and quality of 'd' Anjou' pear (Pyrus communis L.) fruit during maturation and storage

Modified atmosphere packaging of vegetables

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