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Filtering by: Creator Brevig, Rod E. Academic Affiliation Microbiology

Characterization of thermophilic rod and coccus starter strains used in mozzarella che...

The lipids of spore types B, E, and F and vegetative cell types E and F of Clostridium...

Distribution of Clostridium botulinum type E in fish, shellfish and the marine environ...

Development of bacteriophage inhibitory bulk starter medium for the cultivation of the...

A taxonomic study on myxobacteria isolated from fish

Fresh water myxobacteria : a taxonomic study

Hydrogen peroxide oxidation of annual ryegrass lignin and utilization of the products ...

Preservation studies on internal-pH-control-grown yogurt starters

Development of internally pH-controlled bulk starter media for the propagation of lact...

Development of an internal pH-controlled, phage inhibitory bulk starter medium for the...

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