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Development of an internal pH-controlled, phage inhibitory bulk starter medium for the propagation of thermophilic lactic acid bacteria used in the production of mozzarella cheese

Creator:: Whitehead, William E.
Resource Type:: Dissertation
Full Text:: mozzarella cheese AN ABSTRACT OF THE THESIS OF William E. Whitehead for the degree of Doctor of Philosophy

Recombinant vaccines against infectious hematopoietic necrosis virus : bacterial systems for vaccine production and delivery

Creator:: Simon, Benjamin E.
Abstract:: Several systems were examined for the production and delivery of recombinant vaccines for fish. C. crescentus was employed to produce a fragment of the IHNV glycoprotein. When administered by injection to 0.5 gram rainbow trout (Oncorhynchus mykiss), one of the fusion proteins (184 amino acids of the IHNV glycoprotein fused...
Resource Type:: Dissertation
Full Text:: Benjamin E. Simon for the degree of Doctor of Philosophy in Microbiology presented on October 9, 2001

Development of bacteriophage inhibitory bulk starter medium for the cultivation of thermophilic lactic acid bacteria

Creator:: Rajagopal, S. N.
Abstract:: Internally-pH-controlled, phosphate containing and non-phosphate containing Italian bulk starter media were compared to reconstituted nonfat dry milk and commercial bulk starter media for their ability to support the growth and activities of commercially frozen thermophilic lactic acid cultures. Cultures grown in internally-pH-controlled media demonstrated superior acid-production capability. The cheese made...
Resource Type:: Dissertation
Full Text:: Bacteria Redacted for Privacy Abstract approved: William E. Sandine Internally-pH-controlled, phosphate

Properties of Pseudomonas aeruginosa resistant to quaternary ammonium compound

Creator:: Washam, Clinton Jay
Abstract:: Pseudomonas aeruginosa cells were selected for their ability to grow in the presence of 750 ppm alkyldimethylethylbenzyl ammonium chloride (QAC). These cells were found to retain their resistance to the germicide throughout tri-weekly transfers for 7 months in tryptone glucose yeast extract (TGY) broth containing no QAC. Comparisons of the...
Resource Type:: Dissertation
Full Text:: William E. Sandine Pseudomonas aeruginosa cells were selected for their ability to grow in the

Advances in expression of heterologous protein products by Streptococcus gordonii

Creator:: Warren, Travis Kent
Abstract:: Streptococcus gordonii is a bacterial species that naturally colonizes the oral cavity of most healthy humans. It resides in the mouth as an adherent to dental surfaces and, with few exceptions, does not cause disease in individuals it inhabits. It possesses qualities that encourage its use as a vector to...
Resource Type:: Dissertation
Full Text:: : ______________________________________ Dr. Dennis E. Hruby Streptococcus gordonii is a bacterial species that naturally colonizes

Deoxyribonucleic acid hybridization and plasmid studies in the genus Lactobacillus

Creator:: Sriranganathan, Nammalwar
Abstract:: Using thermal denaturation methodology, the nucleic acid base composition of deoxyribonucleic acid (DNA) isolated from type, neotype and stock strains of Lactobacillus species was determined. The genus was found to be heterogeneous in base composition, ranging from 33.1 to 50.0 moles % guanine plus cytosine (GC). Genus members fell into...
Resource Type:: Dissertation
Full Text:: Abstract approved: Redacted for privacy Dr. W. E. Sandine Using thermal denaturation methodology, the

Genetic homology and exchange in lactic acid streptococci

Creator:: Knittel, Martin Dean
Abstract:: The dairy industry relies primarily on consistent acid production by the lactic streptococci for the manufacture of certain cheeses and fermented dairy products. Variation in these cultures due to genetic exchange has not been thoroughly investigated. This study was undertaken to determine if genetic homology exists within the lactic group,...
Resource Type:: Dissertation
Full Text:: Sincere appreciation is extended to Dr. W. E. Sandine for his guidance and encouragement, which

Development of internally pH-controlled bulk starter media for the propagation of lactic acid bacteria

Creator:: Willrett, Douglas L.
Resource Type:: Dissertation
Full Text:: for privacy Abstract approved: William E. Sandine Various pH-controlled bulk starter media were

Malo-lactic fermentation of Leuconostoc isolates from Oregon wines

Creator:: Izuagbe, Yakubu Sule
Resource Type:: Dissertation
Full Text:: express my unalloyed gratitude to my major profes- sor, Dr. W. E. Sandine, for his guidance throughout

Morphologic, molecular and antigenic characteristics of Bacteroides nodosus

Creator:: Gradin, Joseph Lloyd
Resource Type:: Dissertation
Full Text:: also extended to my committee members: Dr. John L. Fryer, Dr. Stephen L. Kaattari, Dr. Donald E

ScholarsArchive@OSU

Development of an internal pH-controlled, phage inhibitory bulk starter medium for the propagation of thermophilic lactic acid bacteria used in the production of mozzarella cheese

Recombinant vaccines against infectious hematopoietic necrosis virus : bacterial systems for vaccine production and delivery

Development of bacteriophage inhibitory bulk starter medium for the cultivation of thermophilic lactic acid bacteria

Properties of Pseudomonas aeruginosa resistant to quaternary ammonium compound

Advances in expression of heterologous protein products by Streptococcus gordonii

Deoxyribonucleic acid hybridization and plasmid studies in the genus Lactobacillus

Genetic homology and exchange in lactic acid streptococci

Development of internally pH-controlled bulk starter media for the propagation of lactic acid bacteria

Malo-lactic fermentation of Leuconostoc isolates from Oregon wines

Morphologic, molecular and antigenic characteristics of Bacteroides nodosus

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