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Creator:: Prince, Annie
Abstract:: Dietary intake data of 15 treated patients with phenylketonuria (PKU) (7-17 years) and six control siblings (6-14 years) were used to evaluate the effectiveness of medical foods to balance energy, protein, vitamin B-6, and individual amino acids from natural foods and to evaluate vitamin B-6 status. Four-day diet records were...
Resource Type:: Dissertation

Creator:: Martinson, Kerry Elizabeth
Abstract:: The purpose of this study was to determine the relationship between the overall changes in concentration of plasma pyridoxal 5'-phosphate (PLP), red blood cell PLP (rbc PLP) and plasma glucose during an oral glucose tolerance test (OGTT) in persons with diabetes mellitus (DM), and to test the hypothesis that the...
Resource Type:: Masters Thesis

Creator:: Huang, Ying-Hui
Abstract:: This study was designed to evaluate the effect of glucose on plasma pyridoxal 5'- phosphate (PLP) concentration. The objective was to determine whether there was a negative relationship between glucose ingestion and plasma PLP concentration and to evaluate the possible mechanism of decreased PLP after acute glucose ingestion. Seven healthy...
Resource Type:: Masters Thesis

Creator:: Aberle, Susan E.
Abstract:: The controversial condition of carbohydrate craving is believed by some researchers to be a defect in the regulation of food intake by an individual. This defect is believed to be responsible for the inability of some persons to control their food intake and therefore their weight. Research was conducted to...
Resource Type:: Masters Thesis
Full Text:: processed foods (Mesquita et al., 1987). In 1909-1913 sucrose provided 87% of the carbohydrate from added

Creator:: Hansen, Christine M., 1953-
Abstract:: Four studies were conducted to evaluate the effect of varying levels of vitamin B-6 (B6), protein and pyridoxine glucoside (PNG) on B6 status and requirements of women. In the first two studies, women were fed a constant protein diet and vitamin B-6 intakes of 0.84 to 2.39 mg/d during 10-...
Resource Type:: Dissertation

Creator:: Dunton, Nancy J.
Abstract:: Trained male cyclists (6 in study 1, 5 in study 2) cycled to exhaustion (EXH) at 75% of VO₂ max twice; once in the non-supplemented (NS) state and once in the vitamin B-6 (B-6)(20 mg PN) supplemented (S) state. The diet contained 2.3 mg B-6 in study 1 and 1.9...
Resource Type:: Dissertation

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