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Filtering by: Creator Ruhumba-Sindihebura, Pascaline Academic Affiliation Nutrition and Food Management Non-Academic Affiliation Oregon State University. Graduate School

Effect of controlled vitamin B-6 intake and pyridoxine supplementation on B-6 status of smokers

Creator:

Sindihebura-Ruhumba, Pascaline

Abstract:

Previous studies have found that smoking may have a negative effect on vitamin B-6 indices and have demonstrated a possible association between smoking and depressed plasma pyridoxal-5'-phosphate (PLP) concentration. Individuals with plasma PLP values below the adequate level of 30 nmoles/L might benefit from consumption of vitamin B-6 supplements, but...

Resource Type:

Dissertation

Full Text:

June 1999 Doctor of Philosophy dissertation of Pascaline Sindihebura-Ruhumba presented on Mav 05
Effect of vitamin B-6 status on fatty acid and lipid metabolism in women

Creator:

Kim, Min Sun, 1971-

Abstract:

The effect of vitamin B-6 (B-6) status on plasma fatty acids (FA) levels and lipid metabolism was investigated in this metabolic study. Eight female subjects were fed for 28 days. For the first 7 days, they were fed a constant diet containing 2.10 mg of B-6. For the rest of...

Resource Type:

Masters Thesis

Full Text:

graduate students, especially Wen Yen Juan, Pascaline Ruhumba, Andrea Boli, and Scott Leonard for their

ScholarsArchive@OSU

Effect of controlled vitamin B-6 intake and pyridoxine supplementation on B-6 status of smokers

Effect of vitamin B-6 status on fatty acid and lipid metabolism in women

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