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Creator:: Anderson, James L.
Abstract:: IIFET 2008 Vietnam keynote presentation by Professor James L. Anderson from the University of Rhode Island, USA.
Resource Type:: Presentation
Full Text:: Fisheries Management James L. AndersonJames L. Anderson Department of Environmental and Natural Resource

Creator:: Anderson, James L.
Abstract:: There are only three fundamental sources for increasing seafood supply: 1) better management and utilization of wild fish stocks, 2) aquaculture and 3) aquaculture-enhanced ‘wild’ fisheries. However, nearly all of the significant growth in global seafood harvest and international trade over the past three decades has, and in the future...
Resource Type:: Presentation
Full Text:: Role in the Global Food System James L. Anderson Director, Institute for Sustainable Food Systems

Creator:: Anderson, James and Anderson, Christopher
Abstract:: The paper will report on the development of a new set of wealth-based Fishery Performance Indicators (FPI) for evaluating and comparing the worlds fisheries management systems. A wealth-based fishery management system is one that is ecologically sustainable, socially acceptable, and generates sustainable resource rents or profits. The Fishery Performance Indicators...
Resource Type:: Other
Full Text:: Authors: James Anderson, University of Rhode Island (USA) Christopher Anderson, University of Rhode

Creator:: Kristofersson, Dadi and Anderson, James L.
Abstract:: The rapid increase in global aquaculture production since the early nineties has increased the demand for fishmeal as an ingredient in aquafeed. This increase has been hypothesized as the source of disruption in the fishmeal market by researchers such as Delgado et al. In this paper we evaluate whether or...
Resource Type:: Research Paper
Full Text:: James L. Anderson Department of Environmental and Natural Resource Economics, University of Rhode

Creator:: Valderrama, Diego and Anderson, James
Abstract:: The impressive growth of world aquaculture has led to profound transformations in the economic structure of several capture fisheries. Evidence from the Alaska salmon fisheries supports this argument as a connection has been suggested between the recent trends of declining ex-vessel prices and the rapid development of salmon farming elsewhere...
Resource Type:: Conference Proceeding
Full Text:: , Department of Environmental and Natural Resource Economics, dval3623@postoffice.uri.edu James L. Anderson

Creator:: Valderrama, Diego and Anderson, James L.
Abstract:: Atlantic Sea scallops have historically supported the second most valuable fishery in the northeastern United States. Intense fishing pressure during the early 1990s led to drastic decreases in population biomass and commercial landings. Total harvest, which exceeded 17,000 metric tons (MT) in 1990, declined to around 7,300 MT in 1993....
Resource Type:: Research Paper
Full Text:: CONTRIBUTION OF STOCK ENHANCEMENT PROGRAMS AND ROTATION OF FISHING AREAS Diego Valderrama and James L

Creator:: Valderrama, Diego and Anderson, James L.
Abstract:: By the mid-1990s, Atlantic sea scallop populations in the northeastern United States had been driven to near depletion due to years of excessive fishing pressure and ineffective fishing regulations. However, above-average recruitment coupled with new regulations based on reduction of fishing effort and demarcation of closed areas with restricted access...
Resource Type:: Research Paper
Full Text:: Economics, dval3623@postoffice.uri.edu James L. Anderson, University of Rhode Island, Department of

Creator:: Roheim, Cathy A., Knapp, Gunnar, and Anderson, James
Abstract:: Because of wild salmon's importance as a commercial fishery in North America, many questions and concerns have been raised around the issue of farmed versus wild salmon in recent years. Concerns have been related to the impact of the tremendous growth in farmed salmon production on the markets for wild...
Resource Type:: Research Paper
Full Text:: , James Anderson Abstract: Because of wild salmon's importance as a commercial fishery in North

Creator:: Copes, Parzival, Anderson, James L., and Flaaten, Ola
Abstract:: Three speakers give their impressions of the conference with praise as well as suggestions for the future. The inter-disciplinary nature of the conference was praised as wellas the attempt to integrate non-economists and those outside of the academy. One suggested that fisheries cannot be properly understood and cannot be properly...
Resource Type:: Conference Proceeding
Full Text:: Copes, James L. Anderson and Ola Flaaten (Anderson and Flaaten comments as Summarized by Gunnar Knapp

Creator:: Shamshak, Gina Louise and Anderson, James L.
Abstract:: Over the past fifteen years, the market for bluefin tuna has evolved in an attempt to further enhance the economic value of bluefin tuna landings. Historically, the US East Coast has been a major supplier of high quality bluefin tuna to Japan, the primary market for sashimi grade tuna. To...
Resource Type:: Research Paper
Full Text:: James L. Anderson, University of Rhode Island, jla@uri.edu ABSTRACT Over the past fifteen years, the

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