Indonesian tuna fisheries are complex due to variation in the scale of fleet in the fisheries, their multi-species nature and problems with data collection. Moreover, like many developing-country fisheries, their management needs to take into account many other goals besides rents maximization, such as the distribution of rents and the...
Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, held July 11-15, 2016 at Aberdeen Exhibition and Conference Center (AECC), Aberdeen, Scotland, UK.
Over the past several years we have been developing Fishery Performance Indicators (FPIs) to measure the degree of success fisheries systems have in achieving environmental, economic and community outcomes. We have also developed indicators of key input factors. Among the input factors we have explicitly developed indicators for women’s participation and leadership...
Norway has for years managed its coastal fisheries through a regime that for all practical purposes has acted as open access, that is, open for bona fide fishers. The trawling sector was closed already in the 1930s, and the large offshore fleet was regulated through limited entry licensing from the...
In marine resource management, spatial policy instruments, including Marine Protected Areas, are becoming increasingly important. The economic motivation for spatially explicit policy is that renewable resources generate, in addition to the conventionally recognized incentives to over-harvest in the face of insecure property rights, spatial externalities that distort the spatial distribution...
The overall aim of this research project is to determine the socioeconomic impact of a live tilapia gathering and distribution centre on rural and peri-urban fish farmers. The study area is established in the fringes between urban and rural areas of Veracruz City, in Mexico. Previously, both the national and...
Simping clam are found spreadly in the nourthern coast of Java sea. Its taste is sweet and delicious. People in the coast served in boiled or fried with mixed vegetable for their dish. In fact, simping clam is considered as the pretigeous menu in international hotel and restaurant. At the...
The authors are research assistant, professor and department chair, and assistant professor in the Department of Environmental and Natural Resource Economics at the University of Rhode Island, respectively. Frank Asche is professor in the Department of Economics at the University of Stavanger, Norway. Funding for this project was provided by...