The development of several sub-fields of general economics, including those of bounded rationality, institutional economics and the evolutionary economics, has expanded the scope and intensity of the dialogue both within economics, as well as between economists and other scientists. One of the more important preoccupations of early evolutionary economics was...
This paper analyzes spatial patterns of exploitation in the California sea urchin fishery using two different econometric approaches: a Poisson/SUR model of monthly observations and a micro-level Nested Logit model of individual harvester daily decisions. Each model is used to simulate the spatial distribution of fishing effort. The models are...
The expansion of the aquaculture sector over the last two decades has coincided with the growth in
importance of supermarkets in fish retailing in the EU. This paper presents a Value Chain analysis of
selected species from their point of production in Bangladesh to the major consumer markets in Europe,...
We focus on problems of access to marine sites for aquaculture in different countries, particularly in Maine, U.S.A. and Canada. The main question examined is how public natural goods (marine space) are allocated for aquaculture activities. Using ideas from law and economics, as well as institutional economics, we looked at...
Atlantic Sea scallops have historically supported the second most valuable fishery in the northeastern United States. Intense fishing pressure during the early 1990s led to drastic decreases in population biomass and commercial landings. Total harvest, which exceeded 17,000 metric tons (MT) in 1990, declined to around 7,300 MT in 1993....
The study looked at gender roles in the value chain for small scale Tilapia capture and marketing in villages and market centres along the Sinazongwe shore line of Lake Kariba, Zambia. Objectives were to identify dominant gender in supply chain functions, compute price changes due to value addition and isolate...
This paper aims to reveal consumers’ preferences for quality graded fish products based upon existing data on first-hand sales in Denmark. The data represents the value of fish for consumption as a non-differentiated private good.
The objective is to measure the welfare gains to society of an increase in “quality”...