Index Catalog // ScholarsArchive@OSU

Creator:: Anderson, James L.
Abstract:: There are only three fundamental sources for increasing seafood supply: 1) better management and utilization of wild fish stocks, 2) aquaculture and 3) aquaculture-enhanced ‘wild’ fisheries. However, nearly all of the significant growth in global seafood harvest and international trade over the past three decades has, and in the future...
Resource Type:: Presentation
Full Text:: Role in the Global Food System James L. Anderson Director, Institute for Sustainable Food Systems

Creator:: Anderson, James L.
Abstract:: IIFET 2008 Vietnam keynote presentation by Professor James L. Anderson from the University of Rhode Island, USA.
Resource Type:: Presentation
Full Text:: Fisheries Management James L. AndersonJames L. Anderson Department of Environmental and Natural Resource

Creator:: Kristofersson, Dadi and Anderson, James L.
Abstract:: The rapid increase in global aquaculture production since the early nineties has increased the demand for fishmeal as an ingredient in aquafeed. This increase has been hypothesized as the source of disruption in the fishmeal market by researchers such as Delgado et al. In this paper we evaluate whether or...
Resource Type:: Research Paper
Full Text:: James L. Anderson Department of Environmental and Natural Resource Economics, University of Rhode

Creator:: Valderrama, Diego and Anderson, James L.
Abstract:: Atlantic Sea scallops have historically supported the second most valuable fishery in the northeastern United States. Intense fishing pressure during the early 1990s led to drastic decreases in population biomass and commercial landings. Total harvest, which exceeded 17,000 metric tons (MT) in 1990, declined to around 7,300 MT in 1993....
Resource Type:: Research Paper
Full Text:: CONTRIBUTION OF STOCK ENHANCEMENT PROGRAMS AND ROTATION OF FISHING AREAS Diego Valderrama and James L

Creator:: Valderrama, Diego and Anderson, James L.
Abstract:: By the mid-1990s, Atlantic sea scallop populations in the northeastern United States had been driven to near depletion due to years of excessive fishing pressure and ineffective fishing regulations. However, above-average recruitment coupled with new regulations based on reduction of fishing effort and demarcation of closed areas with restricted access...
Resource Type:: Research Paper
Full Text:: Economics, dval3623@postoffice.uri.edu James L. Anderson, University of Rhode Island, Department of

Creator:: Gudmundsson, Eyjolfur and Anderson, James L.
Abstract:: This paper discusses the use of options as a tool to retrieve valuable information on the value and level of risk associated with owning a share in a stock of renewable resource. The objective is to show how theory on options trading can be used to obtain information on the...
Resource Type:: Conference Proceeding
Full Text:: Akureyri, Iceland and James L. Anderson, Professor, Department of Environmental and Natural Resource

Creator:: Shamshak, Gina Louise and Anderson, James L.
Abstract:: Over the past fifteen years, the market for bluefin tuna has evolved in an attempt to further enhance the economic value of bluefin tuna landings. Historically, the US East Coast has been a major supplier of high quality bluefin tuna to Japan, the primary market for sashimi grade tuna. To...
Resource Type:: Research Paper
Full Text:: James L. Anderson, University of Rhode Island, jla@uri.edu ABSTRACT Over the past fifteen years, the

Creator:: Copes, Parzival, Anderson, James L., and Flaaten, Ola
Abstract:: Three speakers give their impressions of the conference with praise as well as suggestions for the future. The inter-disciplinary nature of the conference was praised as wellas the attempt to integrate non-economists and those outside of the academy. One suggested that fisheries cannot be properly understood and cannot be properly...
Resource Type:: Conference Proceeding
Full Text:: Copes, James L. Anderson and Ola Flaaten (Anderson and Flaaten comments as Summarized by Gunnar Knapp

Creator:: Kristofersson, Dadi, Shamshak, Gina Louise, and Anderson, James L.
Abstract:: Fishmeal is a critically important feed ingredient for use in animal (e.g., poultry and pork) and aquaculture production (e.g., salmon, trout, and shrimp). There is concern that demand for fishmeal may place additional stress on the world’s pelagic fisheries and may undermine the sustainability of some aquaculture systems that rely...
Resource Type:: Research Paper
Full Text:: Rhode Island, shamshak@mail.uri.edu James L. Anderson Department of Environmental and Natural

Creator:: Chu, Jingjie, Anderson, James L., Asche, Frank, and Tudur, Lacey
Abstract:: This paper examines the relationship between U.S. aquaculturists‟ intended actions to expand production capacity abroad and the factors influencing their choices. These factors include aquaculturists‟ perceptions of market conditions; regulatory climate; property rights; government leadership; and the comparative advantages of U.S. aquaculture, as well as the demographic characteristics of aquaculturists...
Resource Type:: Research Paper
Full Text:: CAPACITY ABROAD Jingjie Chu, The World Bank, jingjie.chu@gmail.com James L. Anderson, University of

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