The aim of the paper is to explore the economic environment that makes informal fish trading possible, the nature of these activities and how they are interconnected or might stimulate IUU fishing activities in the port of Progreso, Yucatan, Mexico. The main argument is that fish trading by middlemen has...
Inland fisheries in Mexico represent a source of protein, income and employment, for rural communities. Although the most consumed fish in the country are fresh water fishes in the national statistics they only account for 3% of the total fish catch volume (marine fisheries account for 97%). Demand is higher...
Fish consumption in Mexico is considered low (around 12 kg per person per year) and non-homogeneously distributed across the country. One of the reasons for this situation is the scarcity of wholesale selling sites. In this context, the Mercado del Mar (MM), located in Guadalajara city, Jalisco, is the second...
L’auteur s'attarde aux modalités d'insertion d'une main-d’œuvre agricole dans le secteur halieutique mexicain et en souligne les conséquences pour les communautés d'accueil. Privilégiant comme axes de discussion le type de migrations permanentes et le contexte productif (secteur privé ou coopératives), elle démontre comment la migration, en devenant une stratégie principale...
This paper is focussed upon the marketing implications and adoption responses from a 3 years multidisciplinary Research Councils UK project which has examined the prospects for UK (agricultural) farmers to diversify into production of warm-water tilapia. The proposed production process and product characteristics abound with green credentials, consistent with emergent...