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Creator:: Batdorf, Caryl L.
Resource Type:: Masters Thesis
Full Text:: of Master of Science in Nutrition and Food Management presented on December 10. 1998. Title: A

Creator:: Long, Russell, 1972-
Abstract:: This was an observational study of the food and nutrient contribution of lunches in the Food Pyramid Choices Menu system as offered to and eaten by 93 third graders participating from two schools in the Reynolds school district in Oregon. In response to current public health concerns in the U.S....
Resource Type:: Masters Thesis
Full Text:: Master of Science in Nutrition and Food Systems Management presented on March 19. 1998. Title: Food

Creator:: Lee, Yi-Kyoung
Resource Type:: Masters Thesis
Full Text:: Master of Science in Nutrition and Food Management presented on October 16. 1998. Title: Oregon

Creator:: Selvy, Theresa A.
Abstract:: Dietary guidelines recommend that Americans consume no more than 30 percent of energy intake from fat. The most recent national survey reported that U.S. women consume about 36 percent of energy from fat. Very little is presently known about the fat intake, or food sources of fat in the diets...
Resource Type:: Masters Thesis
Full Text:: of Master of Science in Nutrition and Food Management presented on January 17, 1989. Title

Creator:: Hoos, Teresa M.
Abstract:: This study contributes to a growing body of knowledge about diet and about exercise behaviors of young adults. This information is needed if we are to plan public health campaigns designed to reduce the risk of chronic disease through more healthful eating habits and a more active lifestyle. A questionnaire...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Nutrition and Food Management presented on March 14, 1996. Title: Food Choices

Creator:: Ulrich, Cornelia M.
Resource Type:: Masters Thesis
Full Text:: of Master of Science in Nutrition and Food Management presented on December 9,1992

Creator:: Bell, Kathleen A.
Abstract:: The percentage of the American population who are 65 years old or older is rapidly increasing, especially the proportion of women. It is becoming crucial to encourage lifestyle behaviors that will enable senior women to remain in optimal health. Following the 1990 Dietary Guidelines' recommendations to limit fat intake and...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Nutrition and Food Management presented on March 15. 1993. Title: Dietary

Creator:: Bell, Elizabeth J.
Abstract:: The US population over the age of 65 years is growing rapidly, with elderly women outnumbering men by 50 percent. Studies show that aging is often accompanied by reduced energy intake, inadequate nutrition, and the loss of lean body mass with a subsequent increase in body fat, as well as...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Nutrition and Food Management presented on March 17. 1993 . Title

ScholarsArchive@OSU