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Filtering by: Advisor Georgiou, Constance C. Remove constraint Advisor: Georgiou, Constance C.

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A case study : nutrition quality of school lunches selected and consumed by third graders from food pyramid choices menus before and after a nutrition education intervention

Creator:

Batdorf, Caryl L.

Resource Type:

Masters Thesis
Food, energy, and nutrient content of food pyramid choice menus, as offered to and as eaten by third graders

Creator:

Long, Russell, 1972-

Abstract:

This was an observational study of the food and nutrient contribution of lunches in the Food Pyramid Choices Menu system as offered to and eaten by 93 third graders participating from two schools in the Reynolds school district in Oregon. In response to current public health concerns in the U.S....

Resource Type:

Masters Thesis
Reducing the fat in school lunch : the effect on 24-hour intake by fifth graders

Creator:

Krupin, Nancy

Resource Type:

Masters Thesis
Nutrient intake and sources of fat in the diets of college students

Creator:

Selvy, Theresa A.

Abstract:

Dietary guidelines recommend that Americans consume no more than 30 percent of energy intake from fat. The most recent national survey reported that U.S. women consume about 36 percent of energy from fat. Very little is presently known about the fat intake, or food sources of fat in the diets...

Resource Type:

Masters Thesis
Food choice and factors influencing food choices of young adult exercisers and non-exercisers in Oregon

Creator:

Hoos, Teresa M.

Abstract:

This study contributes to a growing body of knowledge about diet and about exercise behaviors of young adults. This information is needed if we are to plan public health campaigns designed to reduce the risk of chronic disease through more healthful eating habits and a more active lifestyle. A questionnaire...

Resource Type:

Masters Thesis
Dietary behavior and body composition parameters among self-reported exercising and non-exercising elderly women

Creator:

Bell, Kathleen A.

Abstract:

The percentage of the American population who are 65 years old or older is rapidly increasing, especially the proportion of women. It is becoming crucial to encourage lifestyle behaviors that will enable senior women to remain in optimal health. Following the 1990 Dietary Guidelines' recommendations to limit fat intake and...

Resource Type:

Masters Thesis
Energy and nutrient intake, and body composition of elderly women with different ages and levels of physical activity

Creator:

Bell, Elizabeth J.

Abstract:

The US population over the age of 65 years is growing rapidly, with elderly women outnumbering men by 50 percent. Studies show that aging is often accompanied by reduced energy intake, inadequate nutrition, and the loss of lean body mass with a subsequent increase in body fat, as well as...

Resource Type:

Masters Thesis
Perceived food autonomy : measurement and relationships with food satisfaction among assisted living residents

Creator:

Jambi, Hanan A.

Abstract:

The purpose of this exploratory study was to develop an instrument to measure perceived food autonomy (PFA) among cognitively alert residents in state licensed Assisted Living (AL) facilities, and to investigate the influence of PFA on food satisfaction, while controlling for functional (physical, social, and psychological) status, general health, and...

Resource Type:

Dissertation
Oregon licensed dietitians' perceived knowledge, attitudes, subjective norms, and intentions with respect to using diet as complementary medicine : a study in the Theory of Reasoned Action

Creator:

Lee, Yi-Kyoung

Resource Type:

Masters Thesis
Relationship between total, axial and peripheral bone mineral density, lifetime milk consumption and lifetime physical activity in elderly mothers and their premenopausal daughters

Creator:

Ulrich, Cornelia M.

Resource Type:

Masters Thesis

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Academic Affiliation

Nutrition and Food Management11

Advisor

Georgiou, Constance C.[remove]11

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1990 to 2005

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Committee Member

Cerklewski, Florian L.1
Cluskey, Mary1
Donatelle, Rebecca1
Gillis, John1
Hall, Roberta1
more Committee Members »

Creator

Batdorf, Caryl L.1
Bell, Elizabeth J.1
Bell, Kathleen A.1
Greenberg, Jeri R.1
Hoos, Teresa M.1
more Creators »

Date

Date range begin – Date range end

Current results range from 1990 to 2005

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Decade

2000-20092
1990-19999

Degree Field

Nutrition and Food Management11

Degree Level

Master's10
Doctoral1

Degree Name

Master of Science (M.S.)10
Doctor of Philosophy (Ph.D.)1

Language

English [eng]11

License

All rights reserved3

Non-Academic Affiliation

Oregon State University. Graduate School11

Peer Reviewed

No11

Resource Type

Masters Thesis10
Dissertation1

Rights Statement

Copyright Not Evaluated7
In Copyright4

Subject

Aged women -- Nutrition3
Aged women -- Physiology2
Body composition2
Exercise for the aged -- Physiological aspects2
Exercise for women -- Physiological aspects2
more Subjects »

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