The author has not previously had any course in
House Construction, but the inspiration for the these
was received from having seen the work done by a class
in that subject. The plans for the house, with the windows,
doors, cupboards in the kitchen, fireplaces, some
of the furniture and...
"The house does not make the home, but it has a
great deal of influence on the health and character of
the family.
In planning a house, its special uses must be considered.
The house intended for a home should be made
s convenient, sanitary and attractive as possible.
The...
In the educational wave that is sweeping our country from ocean to ocean, technical education is at its crest, and no phase is more popular than domestic science. Indeed it has such a hold upon public opinion that it is quite the fashion, a commendable fact, for as soon as...
Bread is a kind of food made of the flour or meal of some species of grain, by kneading it (with the addition of a little salt, and sometimes sugar) into a dough, yeast being commonly added to cause fermentation or "lightness", and then baking it. The yeast causes alcoholic...
Evolution, development and progress mark the pathway of mankind from the earliest history of the race to the present time. In art, science and literature, remarkable transformations have taken place; in habits, customs and modes of living; we have passed from the primitive conditions of wild, savage tribes to that...
"After writing this thesis I have drawn for my
conclusion that cereal breakfast foods as a class
are nutritious, convenient, and reasonably economical
foods and should have a very important place in the diet."--Conclusion
There is no article of food more commonly used
in all parts of the world than the egg. It can be
served in so many ways and has such a high nutritive
value that it is universally used as a food, by the
uncivilized native as well as the most...
There is probably no article of diet of animal
origin more commonly eaten in all countries or served
in a greater variety of ways than eggs. Milk is the
nearest rival and it resembles eggs in that both are
intended by nature for food for the young. Although
not a...