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Response of grain yield, plant height and kernel weight in three winter wheat crosses (Triticum aestivum, L. em Thell) to different methods of selection

Creator:: Salmeron-Zamora, Jose Juan
Abstract:: This study was undertaken to see if a method of handling segregating populations could be employed which combined the positive attributes of the traditional pedigree and-bulk methods. Derived F₅ lines from the pedigree, bulk, and what is identified as a modified bulk method, were obtained from three winter wheat crosses....
Resource Type:: Dissertation
Full Text:: Science presented on March 21, 1985 Title: Response of Grain Yield, Plant Height and Kernel Weight in

Kernel hardness, protein, and viscosity as predictors of udon-noodle quality

Creator:: Ruddenklau, Helle G.
Abstract:: The Asian noodle market is responsible for the increased volume of wheat imported to that region in recent years. Soft white wheat produced in the Pacific Northwest is mainly used for baked products, whereas an Australian wheat, Australian Standard White, is preferred for noodles. To enter this market soft white-wheat...
Resource Type:: Masters Thesis
Full Text:: temperature 21 compared to those of other flours. Oda et al. (1980) found that the difference between

Use of combining ability estimates to identify the genetic potential of selected winter parental lines (Triticum aestivum L.em Thell)

Creator:: Masood, Muhammad Shahid
Abstract:: A major factor limiting the efficiency of plant improvement programs is the lack of knowledge as to which parental combinations to make when working with quantitatively inherited traits. The primary objective of this study was to provide information regarding the use of combining ability analysis to predict which cross combinations...
Resource Type:: Dissertation
Full Text:: F3's from a 5x5 diallel cross grown at the Crop Scieield Laboratory, 1986-87 53 21 Observed mean

Possible compensations of the components of grain yeild in wheat (Triticum aestivum L.) as influenced by genotype by environment interactions

Creator:: Bedoshvili, David
Abstract:: Despite many investigations genotype by environment interaction remains one of the least understood factors in plant improvement. Understanding genotypic differences responsible for such interactions could assist in making more informed breeding decisions. The components of yield being less complex than grain yield per se may be useful for selection to...
Resource Type:: Dissertation
Full Text:: -1998 ..73 21. Means for grain protein content (%) of 15 cultivars grown at Hyslop, Moro and

Nature of inheritance, genotype-environment interaction and association of selected agronomic characters in crosses of winter X spring wheats (triticum aestivum L. em Thell)

Creator:: Brajcich, P.
Abstract:: This investigation was motivated by the apparent increase in genetic variability resulting from the systematic combining of gene pools represented by winter and spring types of wheats. It was the objective of this study to provide information regarding the nature of this genetic variability for nine agronomic characters in populations...
Resource Type:: Dissertation
Full Text:: from 25 winter x spring wheat crosses. Hyslop Farm, 1977-78. 21 4. Observed mean square values for

A study of methods of parental evaluation using testers to predict subsequent progeny performance in winter wheat (Triticum aestivum L.)

Creator:: Alexander, William Larry
Abstract:: The major objective of this study was to determine why certain winter wheat cultivars, when hybridized, will produce a greater proportion of desirable plants in subsequent, segregating generations. Three winter wheat parents were chosen as the experimental material, based on their known performance as parents. Yamhill and Pullman Selection 101...
Resource Type:: Dissertation
Full Text:: S . 05 and S . 01, respectively. O 21 conditions in 1979, which influenced the genetic

Possible associations of soluble carbohydrates with chemical desiccation and drought resistance in winter wheat

Creator:: Cerono, Julio Cesar
Abstract:: Drought is a major limiting abiotic stress influencing wheat production in many parts of the world. The erratic nature of water deficits makes breeding and selection for drought resistance deficient. In environments with late season drought stress, yield losses are usually associated with kernel abortion or reduction in kernel growth....
Resource Type:: Dissertation
Full Text:: dry matter) at anthesis, 15, 21, 28 days after anthesis, and at harvest maturity. 32 2. Stem

Estimates of heterosis for five agronomic traits in selected winter x spring and winter x winter wheat crosses (Triticum aestivum L. em Thell)

Creator:: Brajcich, P.
Abstract:: Concern regarding the lack of genetic variability and the apparent yield plateau reached in wheat breeding have prompted this investigation. The systematic crossing of spring and winter wheat types which have evolved to form somewhat different gene pools, may provide a source of additional usable genetic variability for future yield...
Resource Type:: Masters Thesis
Full Text:: grown at Hyslop Agronomy Farm, Corvallis, Oregon, 1977-78. 21 22 23 25 27 28 30 32 34 LIST

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Creator:: Jobet Fornazzari, Claudio Roberto
Resource Type:: Dissertation
Full Text:: LIST OF TABLES (Continued) Table Page 21. Frequency distribution and standard deviations (S.D

Competitive effect for grain yield of four cultivars in pure and mixed populations in wheat (Triticum aestivum Vill;, Host)

Creator:: Valencia-Villarreal, Jose Antonio
Abstract:: Concerns regarding maintaining wheat yield per hectare and extending the commercial life expectancy of cultivars grown in the Yaqui Valley of Mexico prompted this investigation. Four genetically diverse spring wheat cultivars were grown in pure stands and in all possible combinations at the Northwest Agricultural Research Center at Ciudad Obregon...
Resource Type:: Dissertation
Full Text:: and composites in the base, first and second derived populations grown in 1977-78. 21. Mean values

ScholarsArchive@OSU

Response of grain yield, plant height and kernel weight in three winter wheat crosses (Triticum aestivum, L. em Thell) to different methods of selection

Kernel hardness, protein, and viscosity as predictors of udon-noodle quality

Use of combining ability estimates to identify the genetic potential of selected winter parental lines (Triticum aestivum L.em Thell)

Possible compensations of the components of grain yeild in wheat (Triticum aestivum L.) as influenced by genotype by environment interactions

Nature of inheritance, genotype-environment interaction and association of selected agronomic characters in crosses of winter X spring wheats (triticum aestivum L. em Thell)

A study of methods of parental evaluation using testers to predict subsequent progeny performance in winter wheat (Triticum aestivum L.)

Possible associations of soluble carbohydrates with chemical desiccation and drought resistance in winter wheat

Estimates of heterosis for five agronomic traits in selected winter x spring and winter x winter wheat crosses (Triticum aestivum L. em Thell)

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Competitive effect for grain yield of four cultivars in pure and mixed populations in wheat (Triticum aestivum Vill;, Host)

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