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Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Creator:: Jobet Fornazzari, Claudio Roberto
Resource Type:: Dissertation
Full Text:: to take this opportunity to thanks Drs. Russ Karow, Christopher C. Mundt, and David Thomas for

Use of combining ability estimates to identify the genetic potential of selected winter parental lines (Triticum aestivum L.em Thell)

Creator:: Masood, Muhammad Shahid
Abstract:: A major factor limiting the efficiency of plant improvement programs is the lack of knowledge as to which parental combinations to make when working with quantitatively inherited traits. The primary objective of this study was to provide information regarding the use of combining ability analysis to predict which cross combinations...
Resource Type:: Dissertation
Full Text:: . Thanks are also extended to Drs. Dave Thomas and Mt. AliNiazi for serving in my graduate committee as a

Possible association of grain protein content, harvest index and biological yield in winter wheat populations

Creator:: Costa, Jose Maria
Abstract:: A negative relation between grain protein content and grain yield is frequently observed in wheat (Triticum aestivum L. em Thell) i.e. as grain yield increases, grain protein decreases. It has been suggested that the inverse relation between grain yield and protein is in part the result of developing high yielding...
Resource Type:: Dissertation
Full Text:: Drs. Patrick Hayes, Neil Christensen, David Thomas, and James Baggett for serving in my graduate

Possible compensations of the components of grain yeild in wheat (Triticum aestivum L.) as influenced by genotype by environment interactions

Creator:: Bedoshvili, David
Abstract:: Despite many investigations genotype by environment interaction remains one of the least understood factors in plant improvement. Understanding genotypic differences responsible for such interactions could assist in making more informed breeding decisions. The components of yield being less complex than grain yield per se may be useful for selection to...
Resource Type:: Dissertation
Full Text:: is extended to Drs. Dave Thomas, Russ Karow, James Cornelius and Mina McDaniel for serving in my

Assessment of genetic resistance to strawbreaker foot-rot (Pseudocercosporella Herpotrichoides) in selected winter wheat (Triticum aestivum L.) cultivars

Creator:: Encinas-Mungarro, Andres
Abstract:: Strawbreaker foot-rot is a major limiting factor to cost efficient winter wheat production in the Pacific Northwest. Development of resistant cultivars has been hindered by the lack of adequate levels of genetic resistance and screening techniques which can consistently detect desired genotypes. Studies were conducted to determine if the reported...
Resource Type:: Dissertation
Full Text:: Drs. David R. Thomas, Harry S. Nakaue, Patrick M. Hayes and Christopher C. Mundt for their help and

Possible associations of soluble carbohydrates with chemical desiccation and drought resistance in winter wheat

Creator:: Cerono, Julio Cesar
Abstract:: Drought is a major limiting abiotic stress influencing wheat production in many parts of the world. The erratic nature of water deficits makes breeding and selection for drought resistance deficient. In environments with late season drought stress, yield losses are usually associated with kernel abortion or reduction in kernel growth....
Resource Type:: Dissertation
Full Text:: opportunity to continue my studies at O.S.U. I would like to thank Drs. Dave Thomas, Carol Mallory Smith

Production of haploid plants in selected winter wheat genotypes through anther culture and intergeneric crosses with maize

Creator:: Mendoza, Maria Graciela
Abstract:: A higher level of efficiency in the production of doubled-haploids must be achieved if this procedure is to be beneficial in plant improvement. Of equal importance is the development of protocols, which are not genotypic specific and result in progeny that represent a random sample of gametes from the parental...
Resource Type:: Dissertation
Full Text:: would like to extend my appreciation to Dr. David Thomas, Dr. Patrick Hayes, and Dr. Kenneth Johnson

Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Creator:: Ammar, Karim
Abstract:: Attempts to develop dual-purpose durum wheat cultivars for both pasta and bread-making have been unsuccessful. To better understand this limitation, thirty durum genotypes, selected based on their diverse geographical origin, and five bread wheat cultivars were compared as to their flour mixing properties, dough physical characteristics and baking performance. The...
Resource Type:: Dissertation
Full Text:: . Karow, Dr. Thomas J. Wolpert and Dr. Harry S. Nakaue, for their useful suggestions and pertinent

Estimates of genetic variability and efficiency of early generation selection for grain yield and protein content in durum wheat crosses (Triticum turgidum. L. var. durum)

Creator:: Rezgui, Salah
Resource Type:: Dissertation
Full Text:: Sciences Dean of Grad t e School Date thesis presented August 16, 1993 Typed by REZGUI Salah

Response of grain yield, plant height and kernel weight in three winter wheat crosses (Triticum aestivum, L. em Thell) to different methods of selection

Creator:: Salmeron-Zamora, Jose Juan
Abstract:: This study was undertaken to see if a method of handling segregating populations could be employed which combined the positive attributes of the traditional pedigree and-bulk methods. Derived F₅ lines from the pedigree, bulk, and what is identified as a modified bulk method, were obtained from three winter wheat crosses....
Resource Type:: Dissertation
Full Text:: contribute to the food production of Mexico. Sincere thanks are extended to Drs. Willie McCuistion, Thomas

ScholarsArchive@OSU

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Use of combining ability estimates to identify the genetic potential of selected winter parental lines (Triticum aestivum L.em Thell)

Possible association of grain protein content, harvest index and biological yield in winter wheat populations

Possible compensations of the components of grain yeild in wheat (Triticum aestivum L.) as influenced by genotype by environment interactions

Assessment of genetic resistance to strawbreaker foot-rot (Pseudocercosporella Herpotrichoides) in selected winter wheat (Triticum aestivum L.) cultivars

Possible associations of soluble carbohydrates with chemical desiccation and drought resistance in winter wheat

Production of haploid plants in selected winter wheat genotypes through anther culture and intergeneric crosses with maize

Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Estimates of genetic variability and efficiency of early generation selection for grain yield and protein content in durum wheat crosses (Triticum turgidum. L. var. durum)

Response of grain yield, plant height and kernel weight in three winter wheat crosses (Triticum aestivum, L. em Thell) to different methods of selection

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