The Asian noodle market is responsible for the increased volume of wheat
imported to that region in recent years. Soft white wheat produced in the Pacific
Northwest is mainly used for baked products, whereas an Australian wheat,
Australian Standard White, is preferred for noodles. To enter this market soft
white-wheat...
The lack of information regarding the inheritance of the duration and rate of
grain filling, and the possible relationship between grain fill and grain protein
content in wheat prompted this study.
Early maturing Chinese cultivars, 'AI Feng 2' and 'CB 83-52', and late
maturing cultivars adapted to Oregon, 'Stephens' and...
To remain competitive in the international marketplace,
soft white wheat cultivars grown in the Pacific Northwest
must have consistent and predictable flour properties
including kernel texture. As a consequence, there is a need
to develop wheat cultivars for specific end uses. Wheat
cultivars with very soft kernels are used largely...
Strawbreaker foot-rot is a major limiting factor to cost efficient winter wheat
production in the Pacific Northwest. Development of resistant cultivars has been
hindered by the lack of adequate levels of genetic resistance and screening techniques
which can consistently detect desired genotypes.
Studies were conducted to determine if the reported...
The success of a plant breeding program depends upon the availability of
useable genetic diversity. Such diversity may be enhanced depending on the type of
hybridization strategy employed. Segregating progenies resulting from F2
populations, a double cross, and a top cross were compared for the amount of
useable genetic diversity...
Durum wheat cultivars for North-Eastern Oregon have to be competitive
in terms of their yield potential with soft white winter wheat cultivars and meet
strict quality requirements of the milling industry. Combining the high yield
potential of fall planted durum wheat cultivars which have an acceptable level of
winter hardiness...
A negative relation between grain protein content and
grain yield is frequently observed in wheat (Triticum
aestivum L. em Thell) i.e. as grain yield increases, grain
protein decreases. It has been suggested that the inverse
relation between grain yield and protein is in part the
result of developing high yielding...
A set of genes which show developmental and tissue
specificity are expressed late in embryo maturation during
grain formation in wheat (Triticum aestivum). Two members
of this maturation gene set (MGS) are Em and triticin, a 7S
globulin. Results presented here show that during
embryogenesis, the expression of Em mRNA...