Index Catalog // ScholarsArchive@OSU

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Creator:: Jobet Fornazzari, Claudio Roberto
Resource Type:: Dissertation
Full Text:: superior pan bread quality in selected wheat cultivars (Triticum aestivum L.) AN ABSTRACT OF THE THESIS

Interrelation of the components of grain yield in a cross between dwarf and semidwarf wheat (Triticum aestivum L.) cultivars

Creator:: Medina, Luis E.
Abstract:: Parents and progeny populations from a cross of 'Stephens'x 'Tibet dwarf' were grown in a spaced-planted experiment to obtain information concerning the nature of inheritance and possible associations between grain yield and the components of yield. Agronomic traits measured on an individual plant basis were: heading date, days to maturity,...
Resource Type:: Masters Thesis
Full Text:: between dwarf and semidwarf wheat (Triticum aestivum L.) cultivars AN ABSTRACT OF THE THESIS OF Luis E

Methods of evaluation, effects of intermating and results of one cycle of S₁ family recurrent selection in barley

Creator:: Mareck, James
Abstract:: The focus of this study was to determine if S₁ family recurrent selection might be successfully used for barley improvement. Objectives were: 1) to identify suitable methods of evaluating grain yield in small plots, 2) to study the effects of intermating on mean values and variances of selected agronomic characters,...
Resource Type:: Dissertation
Full Text:: to thank my graduate committee: Drs. William D. Hohenboken, Willis L. McCuistion, David L. Willis

Assessment of resistance and inheritance to Barley Yellow Dwarf Virus disease (BYDV) in five wheat cultivars (Triticum aestivum L.)

Creator:: Tola, Jaime
Abstract:: Barley Yellow Dwarf Virus (BYDV) is a major disease of wheat. Unfortunately, unlike barley where the Yd2 gene provides adequate levels of resistance, the situation in wheat is more complex. This study was designed to provide information regarding: 1) evaluation of methods of measuring resistance among selected cultivars; 2) identification...
Resource Type:: Dissertation
Full Text:: Dwarf Virus Disease in Five Wheat Cutlivars (Triticum Aestivum L.) AN ABSTRACT OF THE THESIS OF Jaime

Influence of competition on combining ability estimates and subsequent prediction of progeny performance in wheat (Triticum aestivum L. em Thell.)

Creator:: Corral, Leonardo R.
Resource Type:: Dissertation
Full Text:: and Subsequent Prediction of Progeny Performance in Wheat (Triticum aestivum L. em Thell). AN

Inheritance and association of earliness and grain yield in four winter x spring wheat crosses (Triticum aestivum L. em Thell.)

Creator:: Firat, Ahmet Ertug
Abstract:: Parental and segregating populations derived from four winter x spring wheat crosses were investigated to obtain information concerning the inheritance and association of earliness, grain yield and yieldrelated traits. Feasibility of selecting in early generations for these characteristics was also evaluated. Four winter wheat cultivars (Hyslop, Yamhill, Bezostaia 1, and...
Resource Type:: Masters Thesis
Full Text:: in four winter x spring wheat crosses (Triticum aestivum L. em Thell.) AN ABSTRACT OF THE THESIS

Combining ability and associations of agronomic traits involving three sources of dwarfism in wheat (Triticum aestivum, L. em Thell)

Creator:: Maya de Leon, Jose Luis
Abstract:: Three genetically different dwarf cultivars of spring wheat were evaluated as potential sources of short stature to use in a wheat improvement program. The study involved a five parent diallel cross which included a semidwarf, a standard height and three dwarf cultivars. The genetic sources of dwarfism included a Norma...
Resource Type:: Dissertation
Full Text:: involving three sources of dwarfism in wheat (Triticum aestivum, L. em Thell) AN ABSTRACT OF THE THESIS OF

Compensating effects and gene action estimates for the components of grain yield in winter wheat (Triticum aestivum, L. em Thell)

Creator:: Abi-Antoun, Michel
Abstract:: Five winter wheat cultivars and their diallel crosses were evaluated for plant height, harvest index, deading-maturity duration, the components of yield, (spikes per plant, spikelets per spike, kernel weight and kernels per spikelet)and total plant yield. Two diverse locations, Moro, a dryland site (250 mm annually) located in central Oregon...
Resource Type:: Dissertation
Full Text:: components of grain yield in winter wheat (Triticum aestivum, L. em Thell) AN AlISTRACT OF THE THESIS OF

A comparison of two methods of divergent mass selection for heading date in two winter wheat (Triticum aestivum L. em Thell) crosses

Creator:: Frederickson, Leslie John
Abstract:: Responses to two cycles of mass selection for heading date, followed by selfing or intermating, were studied in two diverse winter wheat (Triticum aestivum L. em. Thell) crosses. Selection was bidirectional, resulting in early and late populations for each mating system, cycle, and cross. The influence of mass selection for...
Resource Type:: Dissertation
Full Text:: heading date in two winter wheat (Triticum aestivum L. em Thell) crosses AN ABSTRACT OF THE THESIS OF

Possible association between grain protein content and yield as influenced by harvest index and biological yield in selected hard red winter wheat (Triticum aestivum L.) crosses

Creator:: Costa, José María
Abstract:: Grain yield and grain protein are often negatively associated in wheat. When yield increases and grain protein decreases, there can be an adverse effect on the milling and baking quality if the desired end product is bread flour. It has been suggested that this inverse association is the result of...
Resource Type:: Masters Thesis
Full Text:: aestivum L.) crosses AN ABSTRACT OF THE THESIS OF Jose M. Costa for the degree of Master of Science in

Estimates of genetic variability and efficiency of early generation selection for grain yield and protein content in durum wheat crosses (Triticum turgidum. L. var. durum)

Creator:: Rezgui, Salah
Resource Type:: Dissertation
Full Text:: generation selection for grain yield and protein content in durum wheat crosses (Triticum turgidum. L. var

Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Creator:: Ammar, Karim
Abstract:: Attempts to develop dual-purpose durum wheat cultivars for both pasta and bread-making have been unsuccessful. To better understand this limitation, thirty durum genotypes, selected based on their diverse geographical origin, and five bread wheat cultivars were compared as to their flour mixing properties, dough physical characteristics and baking performance. The...
Resource Type:: Dissertation
Full Text:: Composition and Allelic Variation as Related to Bread-Making Quality in Durum Wheat (Triticum turgidum L. Var

A comparison of selected analyses for estimating environmental variation in early generations and advanced lines of wheat (Triticum aestivum L. em thell)

Creator:: Khan, Noor-ul Islam
Abstract:: This investigation was motivated by the introduction of the new nearest neighbour analyses which reportedly provided a better control of soil gradients than conventional experimental methods. Three nearest neighbour analyses and six other analyses were compared with the completely randomized design or the randomized complete block design in reducing the...
Resource Type:: Dissertation
Full Text:: environmental variation in early generations and advanced lines of wheat (Triticum aestivum L. em thell) AN

Nature of inheritance and association of time, duration and rate of grain filling and subsequent grain yield in crosses of winter and spring wheats (Triticum aestivum L. em Thell)

Creator:: Choi, Byung Han
Abstract:: The nature of inheritance and possible associations for traits influencing earliness and grain yield were investigated using a four parent diallel of winter and spring wheat cultivars. More genetic variability was observed for the traits measured in segregating populations resulting from crosses between winter and spring type wheats in contrast...
Resource Type:: Dissertation
Full Text:: estivum L. em Thell). Byung Han Choi in Crop Science AN ABSTRACT OF THE THESIS OF for the degree of

Durum wheat quality and its relation to electrophoretic banding patterns

Creator:: Encinas-Mungarro, Andrés
Abstract:: Physical properties of gluten and pigment content are of primary importance in determining quality in durum wheat (Triticum turqidum L. var. durum). The objective of this investigation was to evaluate the contribution of different -y-gliadin protein subunits in durum wheat pasta quality as measured by the sodium dodecyl sulphate microsedimentation...
Resource Type:: Masters Thesis
Full Text:: (Triticum turgidum L. var. durum). The objective of this investigation was to evaluate the contribution of

Possible association of grain protein content, harvest index and biological yield in winter wheat populations

Creator:: Costa, Jose Maria
Abstract:: A negative relation between grain protein content and grain yield is frequently observed in wheat (Triticum aestivum L. em Thell) i.e. as grain yield increases, grain protein decreases. It has been suggested that the inverse relation between grain yield and protein is in part the result of developing high yielding...
Resource Type:: Dissertation
Full Text:: protein content and grain yield is frequently observed in wheat (Triticum aestivum L. em Thell) i.e. as

Heritability estimates and associations of different height levels with aluminum toxicity and grain yield in wheat

Creator:: Camargo, Carlos Eduardo de Oliveira
Resource Type:: Dissertation
Full Text:: TOXICITY AND GRAIN YIELD IN WHEAT. Redacted for privacy L Warren E. Kronstad Abstract approved: Standard

Evaluation of parental performance for grain yield in two populations of wheat (Triticum aestivum Vill., Host)

Creator:: Alcala de Stefano, Maximino
Abstract:: Six winter wheat cultivars were evaluated for their breeding value in transmitting superior genetic factors for grain yield to subsequent progeny. The cultivars were selected on the basis of their potential grain yield and divided into two populations. Population I was comprised of three cultivars which have been in commercial...
Resource Type:: Dissertation
Full Text:: the computation of data. Sincere appreciation is due Dr. Mary L. McCoy for critically reading the

Feasibility of developing bread wheat cultivars with acceptable protein content for non-traditional areas

Creator:: Lorenzo, Ariel
Abstract:: The objective of this investigation was to evaluate the possibility of developing high yielding wheat cultivars whose flour would result in acceptable loaf volumes for non-traditional bread wheat growing areas. Spring wheat germplasm employed included high protein hexaploid derivatives from Triticum dicoccoides, and selections from Argentina with good bread milling...
Resource Type:: Dissertation
Full Text:: protein content. Five grams wholemeal flour samples with 2% SOS, 10 ml/l of 9.6% lactate solution and a

Effect of the six glutenin loci on selected bread quality traits in wheat

Creator:: Rosa Filho, Ottoni
Resource Type:: Dissertation
Full Text:: ) and Extensibility (L). The effects of protein content, hardness, and wheat-rye translocations were

Ultrastructural study of the embryo during germination involving douglas fir (Pseudotsuga menseizii Franco) seeds

Creator:: Hsu, Kay Yong-Yong
Abstract:: The seeds of Douglas fir, a representative of the gymnosperm flora, were studied at six stages of germination to discern the structures of food reserves and to study ultrastructural changes occurring during germination in the embryo and resulting seedlings. The materials were fixed in three fixatives, dehydrated with ethanol series,...
Resource Type:: Masters Thesis
Full Text:: } " ° t ( ' S 44' - ' ^U :F I _ :l : 1 r °r r 4, ` . J 'l, i!+ t {. .. ^4741

Chemical and genetic evaluation of high lysine and protein in selected barley crosses

Creator:: Helm, James Henry, 1944-
Abstract:: Four agronomically and genetically diverse spring barleys were used in a crossing program to study the inheritance of lysine in barley and to determine its possible association with certain agronomic and morphological characters. The cultivar Hiproly was used as the source of high protein and lysine. Characters measured included plant...
Resource Type:: Dissertation

ScholarsArchive@OSU

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Interrelation of the components of grain yield in a cross between dwarf and semidwarf wheat (Triticum aestivum L.) cultivars

Methods of evaluation, effects of intermating and results of one cycle of S₁ family recurrent selection in barley

Assessment of resistance and inheritance to Barley Yellow Dwarf Virus disease (BYDV) in five wheat cultivars (Triticum aestivum L.)

Influence of competition on combining ability estimates and subsequent prediction of progeny performance in wheat (Triticum aestivum L. em Thell.)

Inheritance and association of earliness and grain yield in four winter x spring wheat crosses (Triticum aestivum L. em Thell.)

Combining ability and associations of agronomic traits involving three sources of dwarfism in wheat (Triticum aestivum, L. em Thell)

Compensating effects and gene action estimates for the components of grain yield in winter wheat (Triticum aestivum, L. em Thell)

A comparison of two methods of divergent mass selection for heading date in two winter wheat (Triticum aestivum L. em Thell) crosses

Possible association between grain protein content and yield as influenced by harvest index and biological yield in selected hard red winter wheat (Triticum aestivum L.) crosses

Estimates of genetic variability and efficiency of early generation selection for grain yield and protein content in durum wheat crosses (Triticum turgidum. L. var. durum)

Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

A comparison of selected analyses for estimating environmental variation in early generations and advanced lines of wheat (Triticum aestivum L. em thell)

Nature of inheritance and association of time, duration and rate of grain filling and subsequent grain yield in crosses of winter and spring wheats (Triticum aestivum L. em Thell)

Durum wheat quality and its relation to electrophoretic banding patterns

Possible association of grain protein content, harvest index and biological yield in winter wheat populations

Heritability estimates and associations of different height levels with aluminum toxicity and grain yield in wheat

Evaluation of parental performance for grain yield in two populations of wheat (Triticum aestivum Vill., Host)

Feasibility of developing bread wheat cultivars with acceptable protein content for non-traditional areas

Effect of the six glutenin loci on selected bread quality traits in wheat

Ultrastructural study of the embryo during germination involving douglas fir (Pseudotsuga menseizii Franco) seeds

Chemical and genetic evaluation of high lysine and protein in selected barley crosses

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

Language

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search