Index Catalog // ScholarsArchive@OSU

Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Creator:: Ammar, Karim
Abstract:: Attempts to develop dual-purpose durum wheat cultivars for both pasta and bread-making have been unsuccessful. To better understand this limitation, thirty durum genotypes, selected based on their diverse geographical origin, and five bread wheat cultivars were compared as to their flour mixing properties, dough physical characteristics and baking performance. The...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF Karim Ammar for the degree of

Nature of the inheritance of gluten strength and carotenoid pigment content in winter by spring and durum wheat crosses (Triticum turgidum L. Var. durum)

Creator:: Ammar, Karim
Abstract:: Durum wheat cultivars for North-Eastern Oregon have to be competitive in terms of their yield potential with soft white winter wheat cultivars and meet strict quality requirements of the milling industry. Combining the high yield potential of fall planted durum wheat cultivars which have an acceptable level of winter hardiness...
Resource Type:: Masters Thesis
Full Text:: ABSTRACT OF THE THESIS OF Karim Ammar for the degree of Master of Science in Crop and Soil Science

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Creator:: Jobet Fornazzari, Claudio Roberto
Resource Type:: Dissertation
Full Text:: understanding. Specially to Karim Ammar, Getachew Boru, Guillermo "Memo" Briceno, Alicia del Blanco, Julio

Pre-harvest sprouting tolerance of a synthetic hexaploid wheat (Triticum turgidum L. x Aegilops tauschii Coss.)

Creator:: Rosa, Andre Cunha
Abstract:: Pre-harvest sprouting in wheat costs farmers millions of dollars every year. Pre-harvest sprouting tolerance (PST) has minimized this problem, but improvement of PST is still necessary. Synthetic hexaploid wheats (synthetics) have been used as sources of genes coding for many useful traits. Two studies evaluated the PST of a synthetic...
Resource Type:: Masters Thesis
Full Text:: . Special thanks to Mr. Mark Larson and Dr. Karim Ammar for their friendship, advice, and innumerous

Possible association of grain protein content, harvest index and biological yield in winter wheat populations

Creator:: Costa, Jose Maria
Abstract:: A negative relation between grain protein content and grain yield is frequently observed in wheat (Triticum aestivum L. em Thell) i.e. as grain yield increases, grain protein decreases. It has been suggested that the inverse relation between grain yield and protein is in part the result of developing high yielding...
Resource Type:: Dissertation
Full Text:: , Apichart Vanavichit, Shi-Ping Wang, Andres Encinas, Mou Bei-Quan, Karim Ammar, Salah Rezgui, Mourad

Duration and rate of grain filling and subsequent grain protein content in selected winter wheat populations

Creator:: Mou, Beiquan
Abstract:: The lack of information regarding the inheritance of the duration and rate of grain filling, and the possible relationship between grain fill and grain protein content in wheat prompted this study. Early maturing Chinese cultivars, 'AI Feng 2' and 'CB 83-52', and late maturing cultivars adapted to Oregon, 'Stephens' and...
Resource Type:: Dissertation
Full Text:: graduate students for their help and friendship. A special thanks is given to Karim Ammar, Balta7ar M

Assessment of genetic resistance to strawbreaker foot-rot (Pseudocercosporella Herpotrichoides) in selected winter wheat (Triticum aestivum L.) cultivars

Creator:: Encinas-Mungarro, Andres
Abstract:: Strawbreaker foot-rot is a major limiting factor to cost efficient winter wheat production in the Pacific Northwest. Development of resistant cultivars has been hindered by the lack of adequate levels of genetic resistance and screening techniques which can consistently detect desired genotypes. Studies were conducted to determine if the reported...
Resource Type:: Dissertation
Full Text:: , specially to Karim Ammar and Memo Briceno; to Nan Scott for helping me in the use of computers to input and

Estimates of genetic variability and efficiency of early generation selection for grain yield and protein content in durum wheat crosses (Triticum turgidum. L. var. durum)

Creator:: Rezgui, Salah
Resource Type:: Dissertation
Full Text:: , Memo Briceno, He lle Goddik, and Karim Ammar. My special appreciation to Drs. Steve Broich, Mustapha

Effect of the six glutenin loci on selected bread quality traits in wheat

Creator:: Rosa Filho, Ottoni
Resource Type:: Dissertation
Full Text:: students. Special thanks to my fellow graduate student Mr. Karim Ammar, for his help, friendship and

Possible associations of soluble carbohydrates with chemical desiccation and drought resistance in winter wheat

Creator:: Cerono, Julio Cesar
Abstract:: Drought is a major limiting abiotic stress influencing wheat production in many parts of the world. The erratic nature of water deficits makes breeding and selection for drought resistance deficient. In environments with late season drought stress, yield losses are usually associated with kernel abortion or reduction in kernel growth....
Resource Type:: Dissertation
Full Text:: Fho, Claudio Jobet, Karim Ammar, Alicia del Blanco and Maria Mendoza. My sincere gratitude to Cesar

ScholarsArchive@OSU

Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Nature of the inheritance of gluten strength and carotenoid pigment content in winter by spring and durum wheat crosses (Triticum turgidum L. Var. durum)

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Pre-harvest sprouting tolerance of a synthetic hexaploid wheat (Triticum turgidum L. x Aegilops tauschii Coss.)

Possible association of grain protein content, harvest index and biological yield in winter wheat populations

Duration and rate of grain filling and subsequent grain protein content in selected winter wheat populations

Assessment of genetic resistance to strawbreaker foot-rot (Pseudocercosporella Herpotrichoides) in selected winter wheat (Triticum aestivum L.) cultivars

Estimates of genetic variability and efficiency of early generation selection for grain yield and protein content in durum wheat crosses (Triticum turgidum. L. var. durum)

Effect of the six glutenin loci on selected bread quality traits in wheat

Possible associations of soluble carbohydrates with chemical desiccation and drought resistance in winter wheat

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

Language

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search