Seven winter wheats were evaluated for plant height, the components
of yield and yield in a diallel cross at Pendleton, Oregon and
Lind, Washington. An additional parent was added to the diallel cross
at Pullman, Washington. Two levels of nitrogen and five replications
were utilized at each of the locations....
Despite many investigations genotype by environment interaction remains
one of the least understood factors in plant improvement. Understanding genotypic
differences responsible for such interactions could assist in making more informed
breeding decisions. The components of yield being less complex than grain yield
per se may be useful for selection to...
The Asian noodle market is responsible for the increased volume of wheat
imported to that region in recent years. Soft white wheat produced in the Pacific
Northwest is mainly used for baked products, whereas an Australian wheat,
Australian Standard White, is preferred for noodles. To enter this market soft
white-wheat...
Extensive research has been devoted to evaluating potential
genotype-environment interactions. However, plant breeders are still in
need of a simple way to describe how genotypes respond to different
locations and years. In an environmentally diverse state like Oregon,
significant genotype-environment interactions do occur The resulting lack
of association between actual...
Drought is a major limiting abiotic stress influencing wheat production in
many parts of the world. The erratic nature of water deficits makes breeding
and selection for drought resistance deficient. In environments with late
season drought stress, yield losses are usually associated with kernel abortion
or reduction in kernel growth....
The lack of information regarding the inheritance of the duration and rate of
grain filling, and the possible relationship between grain fill and grain protein
content in wheat prompted this study.
Early maturing Chinese cultivars, 'AI Feng 2' and 'CB 83-52', and late
maturing cultivars adapted to Oregon, 'Stephens' and...
A negative relation between grain protein content and
grain yield is frequently observed in wheat (Triticum
aestivum L. em Thell) i.e. as grain yield increases, grain
protein decreases. It has been suggested that the inverse
relation between grain yield and protein is in part the
result of developing high yielding...
A higher level of efficiency in the production of doubled-haploids must be achieved if
this procedure is to be beneficial in plant improvement. Of equal importance is the
development of protocols, which are not genotypic specific and result in progeny that represent
a random sample of gametes from the parental...