Index Catalog // ScholarsArchive@OSU

Genetic variability and association between agronomic and quality characteristics in twenty-nine female genotypes of Humulus lupulus L.

Creator:: Roberts, Donald Day
Abstract:: The genetic variability in and association between 14 traits that affect maturity, yield, and chemical properties of its product. The plant characters measured were: vigor, flowering date, harvest date, yield, lateral length, nodes per lateral, cones per lateral, cones per vine, cone weight. Alpha-acid and beta-acid content of the cone,...
Resource Type:: Dissertation

Evaluation of four quality factors in a selected winter x spring wheat cross (Triticum aestivum Vill., Host)

Creator:: Schumaker, Karen Sue
Abstract:: The nature of the genetic variation associated with a cross involving winter and spring wheat parents for four quality factors was evaluated. Yamhill, a soft white winter wheat, and Inia 66, a hard red spring wheat, were selected as parents for this study. They represented distinctly different phenotypes for the...
Resource Type:: Masters Thesis
Full Text:: something I will always remember and cherish. I would like to extend a special thanks to Pedro Brajcich and

Duration and rate of grain filling and subsequent grain protein content in selected winter wheat populations

Creator:: Mou, Beiquan
Abstract:: The lack of information regarding the inheritance of the duration and rate of grain filling, and the possible relationship between grain fill and grain protein content in wheat prompted this study. Early maturing Chinese cultivars, 'AI Feng 2' and 'CB 83-52', and late maturing cultivars adapted to Oregon, 'Stephens' and...
Resource Type:: Dissertation
Full Text:: graduate students for their help and friendship. A special thanks is given to Karim Ammar, Balta7ar M

Identification and inheritance of factors influencing the rate and duration of grain fill in selected wheat populations, (Triticum aestivum L. em Thell)

Creator:: Chuhe, Chen
Abstract:: To study the grain filling traits in wheat, two winter cultivars and four spring cultivars were selected. The resulting Fl, F2, F3 and backcrosses were tested. The following measurements were made: a) Visual traits for physiological maturity (PM), b) Grain dry weight accumulation, c) Regression models for grain filling period,...
Resource Type:: Dissertation
Full Text:: throughout the course of my graduate study and preparation of this thesis. I wish to express my special

Time and duration of growth stages and subsequent grain yield in selected wheat cultivars (Triticum aestivum L. em Thell)

Creator:: Choi, Byung Han
Abstract:: The need to develop a shorter life cycle wheat cultivar which would be more adapted to multiple cropping systems prompted this study. Thus the following information was obtained. Greatest variations in developmental patterns were found in the stem elongation, booting, inflorescence emergence and anthesis for five winter and five spring...
Resource Type:: Masters Thesis
Full Text:: graduate committee and giving their time and expertise. Special thanks are extended to Dr. R. J. Metzger

Nature of inheritance and association of time, duration and rate of grain filling and subsequent grain yield in crosses of winter and spring wheats (Triticum aestivum L. em Thell)

Creator:: Choi, Byung Han
Abstract:: The nature of inheritance and possible associations for traits influencing earliness and grain yield were investigated using a four parent diallel of winter and spring wheat cultivars. More genetic variability was observed for the traits measured in segregating populations resulting from crosses between winter and spring type wheats in contrast...
Resource Type:: Dissertation
Full Text:: , and D. England for serving on my graduate committee and giving their time and expertise. Special

Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Creator:: Ammar, Karim
Abstract:: Attempts to develop dual-purpose durum wheat cultivars for both pasta and bread-making have been unsuccessful. To better understand this limitation, thirty durum genotypes, selected based on their diverse geographical origin, and five bread wheat cultivars were compared as to their flour mixing properties, dough physical characteristics and baking performance. The...
Resource Type:: Dissertation
Full Text:: complicated administrative matters associated with my training. Special thanks are extended to Nancy Scott

Influence of different nitrogen and moisture levels on the expression of grain yield and protein content in selected wheat (Triticum aestivum, L. em Thell) and barley (Hordeum vulagre, L. em Lam.) cultivars

Creator:: Gomez-Pando, Luz
Abstract:: This investigation was conducted to provide information regarding 1) the relationship between the nitrogen percentage in the vegetative tissue of wheat and barley at various growth stages with grain protein and 2) to evaluate the possible association between grain yield and grain protein as influenced by different cultivars, nitrogen levels...
Resource Type:: Masters Thesis

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Creator:: Jobet Fornazzari, Claudio Roberto
Resource Type:: Dissertation
Full Text:: extended my sincere gratitude to the members of the Cereal Project. Special Thanks to Sonnia Rowe, Randy

Combining ability and associations of agronomic traits involving three sources of dwarfism in wheat (Triticum aestivum, L. em Thell)

Creator:: Maya de Leon, Jose Luis
Abstract:: Three genetically different dwarf cultivars of spring wheat were evaluated as potential sources of short stature to use in a wheat improvement program. The study involved a five parent diallel cross which included a semidwarf, a standard height and three dwarf cultivars. The genetic sources of dwarfism included a Norma...
Resource Type:: Dissertation
Full Text:: . Powelson for serving on my graduate committee and reviewing the manuscript. A special thanks is extended

ScholarsArchive@OSU

Genetic variability and association between agronomic and quality characteristics in twenty-nine female genotypes of Humulus lupulus L.

Evaluation of four quality factors in a selected winter x spring wheat cross (Triticum aestivum Vill., Host)

Duration and rate of grain filling and subsequent grain protein content in selected winter wheat populations

Identification and inheritance of factors influencing the rate and duration of grain fill in selected wheat populations, (Triticum aestivum L. em Thell)

Time and duration of growth stages and subsequent grain yield in selected wheat cultivars (Triticum aestivum L. em Thell)

Nature of inheritance and association of time, duration and rate of grain filling and subsequent grain yield in crosses of winter and spring wheats (Triticum aestivum L. em Thell)

Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Influence of different nitrogen and moisture levels on the expression of grain yield and protein content in selected wheat (Triticum aestivum, L. em Thell) and barley (Hordeum vulagre, L. em Lam.) cultivars

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Combining ability and associations of agronomic traits involving three sources of dwarfism in wheat (Triticum aestivum, L. em Thell)

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