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Filtering by: Subject Fishery processing Advisor Lampila, Lucina E. Degree Name Master of Science (M.S.)

Development of a product which simulates abalone texture from Alaska Pollock (Theragra chalcogramma) Surimi

Creator:

Chang, Seong Ook

Abstract:

The objective of these studies was to develop an analog from surimi that would resemble abalone. Preliminary studies involved the standardization of batter preparation conditions, such as pH adjustment, optimum moisture content and batter mixing time. The texture of a gelled analog prepared with different protein adjuncts egg white, gluten...

Resource Type:

Masters Thesis

Full Text:

Batter Preparation, Packaging and Thermal Processing 42 Development of Analog 43 Textured Chunk